25.Be careful of sharp edges when operating the oven.
26.The temperature of accessible surfaces may be high when the appliance is in operation.
27.Glass Door cannot support goods in the fully open position.
Important Safety Instruction
Caution
: TO REDUCE THE RISK OF FIRE OR SHOCK, DO NOT OPERATE UNIT
UNLESS THE REMOVABLE TOP TRAY IS IN PLACE.
This unit has a short power supply cord to reduce the risk resulting from becoming
entangled in or tripping over a long cord. An extension cord may be used if you are careful
in its use:
1. The electric rating of the extension cord should be at least as great as the electrical
rating of the appliance.
2. An extension cord with the power cord must be arranged so that it will not drape over
the countertop or table top where they can be pulled on by children or tripped over
accidentally.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent, or a similarly qualified person in order to avoid a hazard.
Convection Cooking
Convection cooking is the preferred method of cooking by many chefs. The oven contains a
built-in fan that circulates heated air around the food when cooking. This heated airflow
continually surrounds the food, which helps to brown and seal in the juices of meats. Food
is cooked more evenly in less time than in conventional ovens.
Before Using Electrical Oven
Before using your convection electrical oven for the first time, be sure to
：
1. Read all instructions in this manual.
2. Remove sticker from oven.
3. Make sure oven is unplugged and FUNCTION/TIME CONTROL is in the OFF position.
4. Remove all racks and pans. Wash in hot sudsy water or in dishwasher.
5. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you
are ready to use your new Convection Electric Oven with Rotisserie and Grill.
6. After re-assembling your oven, we recommend that you run it at MAX temperature on
for approximately 15 minutes to eliminate any packing oil that may remain after
shipping.
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