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INSTALLATION & OPERATION INSTRUCTION
GENERAL
(1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the
appliance and gas pressure regulator in the gas stream for safety and ease of future service.
(2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the
equipment to the gas line failure to install a regulator will void the equipment warranty and result in
a potentially hazardous condition.
(3) The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressure in excess of 1/2PSI.
(4) The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test pressure
equal to or less than 1/2PSI.
(5) Please contact the factory, the factory representative , or a local service company to perform
maintenance and repairs.
RATING PLATE
The rating plate is located in the right panel of the range. Information on this plate includes the
model and serial numbers. When communicating with factory about a unit or requesting special
parts or information, this data is essential for proper identification. Other information on this plate is
the BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is
orificed for natural or propane gas. Pilot lighting instructions(ovens only) are also located in the
same area. The Salamander broiler, or Cheesemelter(if provided) is supplied with its own rating
plate located on the unit.
RADIANCE COOKING APPLIANCES MUST BE CONNECTED
ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE!
