Asian Spiced Meatballs
Makes 12
½ cup uncooked rice
½ cup minced green onions
½ lb. ground chicken or turkey
1 tbsp. soy sauce
½ cup mushrooms, finely chopped
1 tsp. minced peeled ginger
2 tsp. cornstarch
½ tsp. sesame oil
Place ½ cup of rice in a 6-cup/1.4 L Wonderlier
®
Bowl. Cover with water to 1 inch above rice
and let stand 1 hour. Drain rice in the Double Colander and place on a Microwave Luncheon
Plate. Combine chicken and remaining ingredients in a Thatsa
®
Bowl. Stir well using a Saucy
Silicone Spatula and form into 12 balls. Roll balls in rice. Place 6 balls in Colander and 6 balls
in Steamer Base. Pour 1¾ cups of water in Water Tray. Place the Steamer Base on the Water
Tray and the Colander on the Steamer Base. Cover, place in the microwave and heat on high
for 15-20 minutes until rice is tender. Serve with Peanut Sauce.
Steamed Shrimp
Serves 4-6
1 ¾ cup water
1 lb. shrimp, peeled and deveined
juice from 1 lime
lime-seasoned salt
freshly ground pepper
1 lemon, sliced
1 lime, sliced
Place Shrimp in a Season-Serve
®
Container. Sprinkle shrimp with lime juice, seasoned salt
and freshly ground pepper, toss with lemon lime slices. Refrigerate and marinate for 15
minutes. Fill Water Tray with water and place the Steamer Base over the Water Tray.
Place half of the shrimp in the Steamer Base and half in the Colander. Cover, place in the
microwave and heat on high power for 8 minutes or until shrimp are pink. Let stand 5 minutes
before serving warm or cold.
SmartSteamer product insert:Layout 1 6/17/10 3:14 PM Page 11