Quinoa Burger
2 cups red quinoa, cooked
¾ cup mashed sweet potatoes (1 large sweet potato)
¼ red onion, chopped
½ cup ground oatmeal
1 tsp. dry cilantro
¾ tsp. Southwest Chipotle Seasoning*
¼ tsp. salt
1.
In
medium bowl, combine red quinoa, sweet potato, red onion and oatmeal. Stir and mix well until fully
incorporate.
2.
Add remaining ingredients and stir to combine. Press mixture
⅔
cup at a time into
3.
Place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place patties two
and a time in pan and cook until golden brown, flip and repeat on other side until golden brown and
heated through.
* Ask your consultant for this recipe.
TUPPERWARE
Southwest Turkey Burger
1 lb. turkey breast, cut into
1″
chunks
1½ tbsp. Southwest Chipotle Seasoning*
1 egg, lightly beaten
¼ cup breadcrumbs
1.
Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2.
Place turkey into hopper and turn handle to grind meat. Repeat with remaining turkey until all is
ground.
3.
Mix Southwest Chipotle Seasoning, egg and breadcrumbs into turkey and use
to form
patties using approximately ½ cup ground meat per burger form.
4.
Heat Chef Series 12" Nonstick Griddle over medium heat.
5.
Place burgers on heated griddle and cook until brown on both sides and internal temperature reaches
165° F/75° C, about
5
–
6
minutes per side.
6.
Serve topped with desired condiments.
*Ask your consultant for this recipe.
TUPPERWARE
Toppings
Lettuce
Avocado
Tomato
Red Onion
Lime wedges
Thai Fish Burger
1½ lbs. white fish fillets (i.e.
flathead)
¼ cup fresh coriander, roughly
chopped
1 red or green chili, finely sliced
2
-
3 spring onions, finely sliced
¼ cup Thai red curry paste
½ lime, zest and juice
Salt and pepper
To Serve
4
-
6 burger buns or rolls
Fresh coriander
1 Red onion, finely sliced
1 Red chili, finely sliced
1 Lebanese cucumber, ribboned
2 spring onions, finely sliced
1.
Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2.
Mince the fish in a mixing bowl. Add fresh coriander. Feed minced fish through the Fusions Master
Mincer for the second time.
3.
Add remaining ingredients to the mixture; mix together with clean hands and form into 4
-
6 burger
patties.
4. Place the Chef Series II Frypan over a medium heat. Add a droplet of water to the frypan. If the water
droplet forms a bubble, add the oil. Spread oil across the entire base of the frypan.
5. Add fish patties. Cook for 4
-
5 minutes on each side or until cooked through and golden.
6. Serve fish patties in burger buns or rolls with fresh coriander, red onion, red chili, cucumber, spring
onions, chili sauce and lime wedges.
TUPPERWARE
