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Italian Chicken Burgers

 

1 lb. chicken breast

 

1½ tbsp. Italian Herb Seasoning

 

1 egg, lightly beaten

 

¼ cup breadcrumbs 

 

1.

 

Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.

 

2.

 

Place chicken into hopper and turn handle to grind meat. Repeat with remaining chicken until all is 
ground.

 

3.

 

Mix Italian Herb Seasoning, egg and breadcrumbs into chicken and use burger press to form patties 
using approximately ½ cup ground meat per burger form. 

 

4.

 

Heat Chef Series 12 Nonstick Griddle over medium heat.

 

5.

 

Place patties onto griddle and cook until brown on both sides and internal temperature reaches 165° 
F/75° C, about 

4

minutes per side.

 

6.

 

Keep warm until serving. 

 

TUPPERWARE

 

Ciabatta bread 

 

Tomatoes

 

Pesto

 

Parmesan cheese

 

Hidden Veggie Burgers

 

1 lb. beef round, cut into 

1” 

pieces 

 

2 garlic cloves, peeled 

 

½ medium onion, peeled and cut into 

1” 

pieces 

 

½ zucchini, trimmed and cut into 

1” 

pieces 

 

½ red bell pepper, seeded and cut into 

1” 

pieces 

 

1 tbsp. Steak & Chop Seasoning Blend* 

 

1 tbsp. extra virgin olive oil  

 

1.

 

Fit Fusion Master Mincer with coarse mincer disc. Place bowl underneath hopper. 

 

2.

 

Fill hopper with a small portion of beef, followed by a small portion of diced vegetables, and turn handle to 
begin processing. 

 

3.

 

Once there is space in the hopper, add more beef, followed by more vegetables. Continue alternating beef 
and vegetables until all is processed. 

 

4.

 

Using the Silicone Spatula, mix seasoning blend into beef mixture. 

 

5.

 

Heat oil in Chef Series 

11” 

Fry Pan over medium heat. 

 

6. Shape beef mixture into 4 burger patties. 

 

7. Place burgers in fry pan and cook until brown on both sides and internal temperature reaches 165° F/74° C, 

about 

4

minutes per side. 

 

8. Keep warm until serving. Top with desired condiments. 

 

 

Ask your consultant for this recipe.

 

TUPPERWARE

 

Mega Meatballs

 

1 egg

 

¼ cup reduced

-

fat (2%) milk

 

6 slices white bread, cut into 1" pieces 

 

1 lb. beef chuck, cut into 1" cubes 

 

½ onion, peeled and quartered

 

2 garlic cloves, peeled

 

¼ cup parsley

 

1 tsp. coarse kosher salt

 

1 tsp. ground black pepper 

 

1.

 

Preheat oven to 400° F/205° C.

 

2.

 

In medium bowl, whisk together egg and milk. Toss in bread pieces and whisk until a paste forms.

 

3.

 

Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper.

 

4.

 

Fill hopper with beef and turn handle to process. Continue to fill hopper with beef until all has been 
processed into bowl. Repeat with onion, garlic and parsley, processing together into same bowl. 

 

5.

 

Mix salt, pepper and bread mixture into meat mixture.

 

6.

 

Use ice cream scoop to portion 11

-

12 meatballs.

 

7.

 

Place in UltraPro 3.5

-

Qt. Lasagna Pan and bake 15

-

20 minutes or until internal temperature reaches 

155° F/66° C.

 

TUPPERWARE

 

Mexican Chicken Burger

 

1 lb. chicken breast, cut into 

1” 

chunks 

 

1 small tomato, quartered and de

-

seeded 

 

½ small red onion, peeled and quartered 

 

1 cup loosely packed cilantro 

 

¼ cup black olives, pitted 

 

½ tsp. coarse kosher salt 

 

1.

 

Assemble Fusion Master Mincer fitted with coarse mincer disc with a bowl underneath hopper. 

 

2.

 

Place chicken breast in hopper and turn handle to begin processing. 

 

3.

 

Rotate, placing tomato, onion, cilantro, olives and chicken into hopper until ingredients are ground. 

 

4.

 

Season with salt and form patties using Hamburger Press. 

 

5.

 

Sear in skillet over medium high heat until burgers are cooked through to 165° F/74° C. 

 

TUPPERWARE

 

Summary of Contents for Fusion Master Mincer

Page 1: ...ult and could damage your mincer NOTE Always use the plunger provided Never use your fingers or any other utensils spatula knife etc 4 Food may jam in the mincer screw during operation Should this occur turn the crank counterclockwise a few times to release the jam and then revert to the forward direction Again do not apply excessive force NOTE Do not try to mince food with hard fibers ginger nuts...

Page 2: ...es 165 F 75 C about 5 6 minutes per side 6 Serve topped with caramelized onions bacon and bleu cheese Ask your consultant for this recipe TUPPERWARE Toppings Caramelized onions Bacon Bleu cheese Black Bean Burgers 1 15 oz can black beans drained and rinsed 2 garlic cloves peeled 1 small onion peeled and quartered 1 tbsp Southwest Chipotle Seasoning 1 cup frozen corn thawed 1 egg beaten 1 cup plain...

Page 3: ... in burger buns with sliced tomato guacamole lettuce red onion and Mexican hot sauce TUPPERWARE Chicken Nuggets 2 cooked chicken breasts cut 1 chunks 2 eggs lightly beaten tsp coarse kosher salt cup breadcrumbs Vegetable spray 1 Preheat oven to 450 F 232 C 2 Assemble Fusion Master Mincer with coarse mincer disc Place bowl underneath hopper 3 Place chicken into hopper 5 6 pieces at a time pressing ...

Page 4: ...other side until golden brown and heated through TUPPERWARE Toppings Lettuce Avocado Tomato Red Onion Lime wedges Feta Red Pepper Turkey Burgers 1 lb turkey breast cutlets or tenderloins cut into 2 pieces 4 oz feta cheese crumbled 1 tsp coarse kosher salt tsp black pepper 2 3 roasted red peppers sliced thin 1 Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper 2 ...

Page 5: ...rgers in fry pan and cook until brown on both sides and internal temperature reaches 165 F 74 C about 4 5 minutes per side 8 Keep warm until serving Top with desired condiments Ask your consultant for this recipe TUPPERWARE Mega Meatballs 1 egg cup reduced fat 2 milk 6 slices white bread cut into 1 pieces 1 lb beef chuck cut into 1 cubes onion peeled and quartered 2 garlic cloves peeled cup parsle...

Page 6: ... 5 Place burgers on heated griddle and cook until brown on both sides and internal temperature reaches 165 F 75 C about 5 6 minutes per side 6 Serve topped with desired condiments Ask your consultant for this recipe TUPPERWARE Toppings Lettuce Avocado Tomato Red Onion Lime wedges Thai Fish Burger 1 lbs white fish fillets i e flathead cup fresh coriander roughly chopped 1 red or green chili finely ...

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