Chipotle Beef Tacos
1 lb. beef round chunks
1 medium onion, peeled and quartered
2 garlic cloves, peeled
1 tbsp. Southwest Chipotle Seasoning* or Taco Seasoning
10 hard taco shells
1.
Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper.
2.
Fill hopper with as much beef as will fit in hopper and turn handle to begin processing.
3.
Once there is room in the hopper, add onion and garlic and continue to process.
4.
Continue to fill hopper with beef until all has been processed into bowl.
5.
Add seasoning blend to beef in bowl and mix together to thoroughly combine.
6.
Place beef in TupperWave Stack Cooker Colander, inserted into 1¾
-
Qt. Casserole. Cover and microwave
on high power
8
–
10
minutes, or until beef has completely cooked through. Stir halfway through.
7.
Add beef to taco shells and serve with desired toppings.
*Ask your consultant for this recipe
TUPPERWARE
Crab Cake Burger
1 shallot, peeled and halved
8 oz. lump crab meat
1½ cups panko bread crumbs, divided
1 egg, lightly beaten
6 tbsp. mayonnaise or plain Greek
yogurt
½ tsp. coarse kosher salt
2 tsp. Cilantro Mojo Seasoning
2 tsp. Dijon mustard
1.
Place shallot in base of
Power Chef System fitted with blade attachment. Cover and pull cord until finely
chopped.
2.
Add crab meat to
Power Chef base, cover and pull cord until crab is roughly chopped. Place
into
3.
Add 1 cup breadcrumbs and remaining ingredients to crab mixture and stir to combine.
4.
Sprinkle 2 tbsp. of breadcrumbs into the base of each
Hamburger Keeper. Press about ½ cup of crab
mixture into each
Hamburger Keeper. Then sprinkle 2 more tbsp. breadcrumbs over crab mixture
pressing down gently to adhere. Seal and freeze up to 1 month or cook immediately.
5.
To cook, place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place
patties two and a time in pan and cook until golden brown, flip and repeat on other side until golden
brown and heated through.
TUPPERWARE
Toppings
Lettuce
Avocado
Tomato
Red Onion
Lime wedges
Feta & Red Pepper Turkey
Burgers
1½ lb. turkey breast, cutlets or tenderloins, cut into 2" pieces
4 oz. feta cheese, crumbled
1 tsp. coarse kosher salt
¼ tsp. black pepper
2
-
3 roasted red peppers, sliced thin
1.
Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper.
2.
Fill hopper with turkey and turn handle to begin processing. Continue to fill hopper with turkey until it
has all been ground into bowl.
3.
Mix feta, salt and pepper into turkey and shape into 4 patties.
4.
Heat Chef Series 12" Nonstick Griddle over medium heat.
5.
Place burgers on heated griddle and cook until brown on both sides and internal temperature reaches
165° F/75° C, about
5
–
6
minutes per side.
6.
Serve topped with roasted red peppers and any other desired condiments.
TUPPERWARE
Hawaiian Chicken Burgers
1 lb. chicken breasts, large chunks
2 garlic cloves, peeled
1 small red onion, peeled and quartered
1 (20
-
oz.) can pineapple slices
½ cup Swiss cheese
¼ cup plain breadcrumbs
½ tsp. coarse kosher salt
1.
Fit Fusion Master with fine mincer disc. Place bowl underneath hopper.
2.
Fill hopper with a small portion of chicken, and turn handle to begin processing.
3.
Once there is space in the hopper, add garlic and half the onion. Continue to process, and as there is
space in the hopper, continue adding chicken until it is all processed into bowl.
4.
Add half the can of pineapple to the hopper, reserving 5 slices for garnish, and turn handle to process
pineapple into bowl with chicken. Discard any extra pineapple juice left in the Fusion Master.
5.
Mix cheese, breadcrumbs and salt into chicken mixture in bowl.
6.
Heat Chef Series 12 Nonstick Griddle over medium heat.
7.
Shape chicken mixture into 5 patties.
8.
Place patties onto griddle and cook until brown on both sides and internal temperature reaches 165°
F/75° C, about
4
–
5
minutes per side.
9.
Keep warm until serving. Top with remaining pineapple slices and red onion, and add barbecue sauce or
any other desired condiments.
TUPPERWARE
