9
INSTALLATION INSTRUCTIONS
& WARNINGS
BARBECUE INSTALLATION INSTRUCTIONS
INSTALLATION WARNINGS
READ THE IMPORTANT INFORMATION
ON THE FRONT OF THE BARBECUE
For installation onto a GTR trolley read relevant
instructions.
This barbecue is designed and approved for outdoor
use only.
Be mindful of the location of the installation of the
barbecue.
If you are using the roasting hood it is better that the
prevailing wind blows into the front of the BBQ during
cooking.
Do not
use this appliance indoors or on marine craft.
This appliance shall only be used in an above
ground, open-air situation with natural ventilation,
without stagnant areas where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used shall
comply with one of the following:
•
An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover.
(figure 1)
•
Within a partial enclosure that includes an
overhead enclosure and no more than two walls.
(figure 2 and 3)
•
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply.
(figures 4 and 5)
•
At least 25% of the total wall area is completely
open.
•
At least 30% of the remaining wall area is open
and unrestricted.
•
In the case of balconies, at least 20% of the total
of the side, back and front wall areas shall be
and remain open and unrestricted.
Strong winds blowing into the back or aross the
back of the hood whilst cooking with the hood
closed can cause overheating of the BBQ.
Hot air retained in the hood during cooking may
not be able to be released naturally from the
rear vent of the hood in strong winds.
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2
FIGURE F3 – OUTDOOR AREA – EXAMPLE 3
The following figures are diagrammatical
representations of outdoor areas. The areas
used in the figures below are examples – the
same principles apply to any other shaped
area.
Both ends open
