Tube-Line TL1700SR, Operator'S Manual

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TL1700SR -
Operator’s Manual 1-3
Suitable Wrapping Timeframe
Use a hard-core baler to make the well-shaped and firm bales necessary for successful wrapping. Bales
are best wrapped as soon as possible after baling. If bales are left unwrapped they will sag and lose shape.
Heating will start soon after baling and protein quality will be lost. It is desirable to wrap within four hours. In an
emergency, the bales can be left 12 to 16 hours.
The Tubeline wrapper makes timely harvest possible by reducing the dependence on the weather. It is much
easier to get to wilt silage than to make dry hay. This also extends the working day, as the correct moisture to
bale extends earlier and later in the day.
For more information visit
http://tubeline.ca/silage.php
Bale Sizes
The TL1700SR will wrap round bales up to 5’ in diameter and 5.5’ long. It will wrap square bales 3’ wide x 3’
height x 7’ long.
Specifications
Machine Length 192”
Machine Width 82”
Machine Height 95”
Machine Weight 2865 lbs
Required Horse Power 30 hp minimum