3. Lime scale deposits
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Lime scale is a calcareous deposit, which naturally forms when water is heated.
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It can be found mostly adhered to the heating element.
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Lime scale is not harmful to your health but if poured into your beverage it can give a
powdery taste to your drink.
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The scale filter is designed to prevent these scale particles from being poured out by trapping
them within the kettle.
4. Cleaning the scale filter
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To avoid an excessive amount of lime scale building up inside your kettle, it is important that
both the kettle and filter are cleaned on a regular basis.
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Scale can be removed from the filter by running it under a tap whilst gently brushing with a
soft nylon brush, or by soaking the filter in vinegar or a proper descaling agent.
5. Descaling
Do this to properly clean and deodorize the kettle (with normal use at least twice a year).
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Fill the kettle up to ’MAX’ with a mixture of one part ordinary vinegar and two parts water. Switch on
and wait for the appliance to switch off automatically.
-
Let the mixture stand overnight.
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Throw the mixture away the next morning.
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Fill the kettle with clean water up to ‘MAX’ and boil again.
-
Throw away this boiled water to remove any remaining scale and vinegar. Rinse the inside of the kettle
with clean water.
TROUBLESHOOTING
STATUS
RECHECKING
SOLUTION
The plug doesn’t fit into
the power socket
Check if the power socket
is correct or not
Change to the correct socket
No power
Power cord is damaged
Contact the service center for change
Pilot light does not light
up
Boil switch is in OFF
position
Press the boil switch to make it start working
The part is damaged
Contact the service center
Have peculiar smell
If you have yet to use it…
It is normal. Throw away the first batch of boiled
water and the kettle is now ready for use.
It may have something
inside
Clean the inside of kettle
Amount of lime scale
building up inside
It is caused by a long time
of use
Fill up the kettle with a little vinegar mixed with
regular water, boil it and throw it out. The kettle is
now clean.