b. When the food in pot was heated to the working pressure and into the pressure-keeping
state:
If you choose the menu on the control panel, it shows “F0:00”(For example ,selecting
“cooking”: it shows “F1:10”, “F1”is the code for cooking, “10” is the pressure-keeping time),
Meanwhile the pressure-keeping light is on.
If you choose the “pressure-keeping/time-setting” function, it shows “00:10”(when it into
the working state ,“00”will change into the moving “10”to scan. Press the “
＋－
” can adjust
to the pressure-keeping time that you needed.
Please refer to “COOKING GUIDE” for details (see picture12).
The displayer shows “60:00”when it finishes the process of pressure keeping, and it rings 3
times ,it will enters into warm-keeping state when finish cooking. You can cancel the
functions by pressing the “Warm-keeping/Cancel” button in the course of cooking.
Cooking Guide
Food
rice
Meat
Chicken Beef
Soup
Rice
Stew
Time for
keeping
pressure
5 minutes
20
minutes
25
minutes
10
minutes
30
minutes
(Picture12)
9.
Open the lid and take out of the food. When the warm-keeping light is flashing,
then you can take out of the food .Please move the pressure limitation valve to the position
of exhausting, until the float valve is down.
Grip the lid handle, clockwise rotation to the position of open lid, then reveal up the lid and
you can take out the food.
*When cooking the spoon meat(porridge, viscous pill),it should be cooled down naturally
until the float valve is down, then can release the air. Also the wet towel can be put on the
lid to accelerate the cooling.
*Users can adjust the time suitably in accordance with food, personal preference and
cooking experience.
*When finish cooking the soup and porridge, the float valve is down and then it is ready to
be opened. The soup and porridge will be more delicious if you keep them heating up and
boiling for3-5 minutes with the lid open.
E. Clean and Maintenance
