30
Waffle cups:
-
1 egg
-
125 g flour
-
250 ml milk
-
0,5 tbsp sugar
-
1 tbsp oil
-
0,5 tbs baking powder
-
0,5 tbs salt
-
Oil for the waffle cup mould
-
Mix flour, sugar, baking powder and salt
-
Whisk milk, egg and oil
-
Add the mixture with the ingredients
-
Place the waffle cup plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the waffle cups in for 4
minutes.
-
Process the remaining dough in the same
way.
-
Fill the waffle cups with your desired fillings
Flower shape cake:
-
4 eggs
-
200 g butter
-
200 g sugar (bastard)
-
1 bag of vanilla sugar
-
200 g flour
-
Touch of salt
-
Oil for the cake/donut mould
-
Mix the butter, sugar, vanilla sugar and salt
into a smooth dough
-
Mix the eggs one by one
-
Fold the flour
-
Place the flower cake plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the flower cakes in for 8
minutes.
-
Process the remaining dough in the same
way.
-
If desired, sprinkle warm doughnuts with
sugar powder or decorate with glaze.
