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Basic recipes
A variety of recipes for waffles, doughnuts, cake pops, waffle cups, cakes and madeleines cakes can be
found on the Internet. The book store also offers a good selection of recipe books. In this manual is
only included a base recipe for waffles, donuts, cake pops, madeleines, ice waffle cups and flower
looking cakes.
Ingredients:
Preparation:
Waffles:
-
110 g flour
-
1/4 tsp baking powder
-
100 g butter (soft)
-
75 g sugar
-
Salt
-
2 eggs
-
50 ml milk
-
Oil for the waffle mould
-
Put flour and baking powder through a sieve.
-
Stir the butter, sugar, and salt until frothy.
-
Whisk the eggs gradually.
-
Add flour mixture and milk alternately and
stir well.
-
Allow to cure for 10-15 minutes before use.
-
Place the waffle plates in the appliance and
smear with oil. Once the appliance has
reached the baking temperature, add about
2 tbsp dough to the middle of the waffle
plates, close and bake the waffles until
crispy.
-
Process the remaining dough in the same
way.
-
If desired, sprinkle waffles with sugar or
cinnamon sugar.
Donuts:
-
170 g flour
-
1/2 pkg baking powder
-
2 eggs
-
85 g sugar
-
1 pkg vanilla sugar
-
170 ml milk
-
4 tbsp oil
-
Salt
-
Oil for the doughnut mould
-
Put flour and baking powder through a sieve.
-
Whisk eggs with sugar, vanilla sugar, and salt
until frothy.
-
Add flour mixture, milk, and oil alternately,
and then knead into a smooth dough.
-
Place the doughnut plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each ring. Close the
appliance and bake the doughnuts in for 4
minutes until golden brown.
-
Process the remaining dough in the same
way.
-
If desired, sprinkle warm doughnuts with
sugar powder or decorate with glaze.
