VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
-15-
VII. d - THE CHILL BY PRODUCT FEATURE - PRODUCT LIST:
Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in Setup
Products (page 22). Only CHICKEN PARTS and SOUP VEGETABLE are initially enabled as preset at the factory.
NOTE
: All products are initially set in the BY TEMP - CHILL mode with a Target Temperature of 37
°
F and Holding
Temperature of 37
°
F.
ASPARAGUS
LAMB
SALAD POTATO
BEANS
LASAGNA
SANDWICHES
BEANS BAKED
LIVER
SAUCE
BEEF
MACARONI & CHEESE
SAUCE CHEESE
BEEF CREAMED
MACARONI & GROUND BEEF
SAUCE MEAT
BEEF ROAST
MEAT
SAUCE TOMATO
BEEF TIPS
MEAT GROUND
SAUSAGE
BROCCOLI
MEAT LOAF
SOUP BEAN
CABBAGE STUFFED
MEAT SLICED
SOUP CREAM OF CELERY
CARROTS
MEAT WITH SAUCE
SOUP POTATO
CASSEROLE
OATMEAL
SOUP TOMATO
CEREAL COOKED
PASTA
SOUP VEGETABLE
CHICKEN & DUMPLINGS
PEAS
SPAGHETTI
CHICKEN PARTS
PEPPERS STUFFED
STARCH DISH
CHICKEN POT PIE
PORK
STEAK
CHOWDER CORN
PORK CHOPS
STEAK CHOPPED
COLE SLAW
POTATO MASHED
STEAK SALISBURY
COMBINATION DISHES
POTATO SLICED
STEAK SWISS
CORN
POTATOES
STEW
DRESSING CORNBREAD
POTATOES SCALLOPED
STEW BEEF
FISH BAKED
POULTRY
TACO MEAT
FISH BREADED
POULTRY SLICED
TUNA SALAD
GRAVY
POULTRY WITH SAUCE
TURKEY BREAST
GRITS
PRE PLATES
TURKEY ROAST
HAM
RICE
VEAL CHOPS
JELLO
ROAST WHOLE
VEGETABLES
NOTE: A list of the products can be printed by holding the button by MAIN MENU then pressing
BY PRODUCT.
