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III. n -  INSTALLING RBC50 CONTROL PANEL:
Model RBC50 is shipped with the control panel detached,
and laid flat, taped to the cabinet top (see figure 9).  This
must be installed before use.  To install:

Remove the packing material and tape holding the con-
trol to the top.  Remove and retain the six (6) Phillips head
screws attaching the control cover to the frame.  Also, re-
move and retain the 1/4- 20 x 1/2

  screws found in the

cabinet top.  Next, position the control frame over the hole
in the unit top and attach using 1/2-20x1/2

 screws (see

figure 10).

NOTE: Extreme care needs to be taken to insure that:
a- all wires connecting the control cover to the RBC50 are
not damaged in any way, nor mistakenly mounted between
the cover and cabinet during installation, which could re-
sult in a short circuit, or...
b- that no connections are pulled off the control.

NOTE:  Ensure that grommet is firmly in place, aligning
round hole in bottom of control housing with round hole
in unit top.

Inspect paper roll, label roll, and spindles from rear of con-
trol panel before installing panel.  Reattach the control
cover to the frame using the six (6) Phillips head screws
previously removed.

III. INSTALLATION

 (continued)

-8-

Fig. 9

Fig. 10

IV. CARE & MAINTENANCE

WARNING: DISCONNECT ELECTRICAL POWER
SUPPLY BEFORE CLEANING ANY PARTS OF THE
UNIT.

IV. a - CLEANING THE CONDENSER:
The most important thing you can do to insure a long,
reliable service life for your Traulsen is to regularly
clean the condenser coil.  The self-contained condens-
ing unit requires regularly scheduled cleaning to keep
the finned condenser clean of lint and dust accumula-
tion.  Keeping the condenser clean allows the cabinet
to operate more efficiently and use less energy.

To  clean the self-contained condenser, first discon-
nect electrical power to the cabinet and lift up the front
louver assembly.  To lift this, remove the two screws
located on both sides at the bottom of the louver as-
sembly.  Once the screws are removed, the panel can
be pivoted upwards allowing full access to the front
facing condenser (for model RBC50, remove the four
Phillips head screws from the front louver panel, and
lift-off).  Vacuum or brush any dirt, lint or dust from
the finned condenser coil, the compressor and other
cooling system parts.  If significant dirt is clogging
the condenser fins, use compressed air to blow this
clear.  Lower louver assembly and replace screws to
hold it in place.  For care of the remote condensing
unit(s) used for models RBC200 & RBC200RT, consult
the manufacturer

s product literature.

IV. b - PRINTER SUPPLIES:
Supplies to support the both standard SmartChill

®

control printers are available directly from our Parts
Department, or from your local Hobart Sales and
Service Office.  In addition it may also be possible to
obtain one of these locally. The record printer paper is
standard thermal paper which is readily available at
most office supply outlets.   Specifications are 2-1/2

"

wide by 85

"

 long:

Traulsen P/N 400-60003-00
Office Depot #302-224
Staples #PMF-5233

The label printer uses a special peel-off label stock,
Traulsen part number 400-60004-00.  Each roll contains
225 labels.

IV. c - INSTALLING PRINTER PAPER:
To load the record printer paper, place a roll on the roll
shaft.  Position the paper such that the paper feeds
from the back of the roll.  This allows the thermal sen-
sitive side of the paper to be on the upper surface as it
feeds through the printer.  The ends of the roll shaft
are installed in the two roll holders.

Gently pull the feed door down and slightly forward.  It
is located on the bottom of the printer and will open
about 90 degrees.  Feed the paper into the loading slot
directly behind the door and push it up until the paper

Summary of Contents for KROGER RBC100

Page 1: ...file with the service department In the event of any future questions you may have please refer to the model and serial number found on the name tag affixed to the unit Should you need service however call us on our toll free number 800 825 8220 between 7 30 am and 4 30 pm CST Monday thru Friday It is our pleasure to help and assist you in every possible way FORM NUMBER TR35850 REV 4 07 P N 375 60...

Page 2: ...16 f Staring A Manual Defrost Page 16 g Printing Batch Chill Cycle Data Page 17 h Set Up Products Page 18 i Set Up Users Page 19 j Accessing The SYSPAR Page 20 k SYS PAR Page 21 SECTION 3 OTHER MISC VIII SmartChill Communications a Introduction Page 22 b System Requirements Page 22 c Operation Page 22 d Communicating With SmartChill Page 22 e Hardware Connection Page 22 IX Glossary Page 23 X Repla...

Page 3: ...ght side for the drain tube Unit must be located on a level surface 2 Seal the unit to the floor see section III l for more details 3 Install the door ramp s see section III l for more details 4 Make condensate removal provisions see section III h for more details Note that two drain outlets are provided Please insure that the unused drain line is properly plugged to prevent leaks 5 Plug the power...

Page 4: ...y the operator to confirm that both FDA critical control points were met in accordance with the current food code Concluding a Chill Cycle All Models 1 Upon each probe reaching target temperature 37 F an audible alarm will sound for 30 seconds and the probe number on the control display will continuously flash DONE 2 Press the button alongside the probe flashing DONE in order to conclude that prob...

Page 5: ...ng 1 Product does not always need to be covered However before doing so please consider the following potential scenarios a If large loads of especially hot product are chilled there is the potential to freeze the coil b Loads of uncovered product that require especially long chilling times may have the potential to experience surface drying c Loads that are left uncovered in the chiller for long ...

Page 6: ...ly removable nylon netting You should carefully inspect your Traulsen unit for dam age during delivery If damage is detected you should save all the crating materials and make note on the carrier s Bill Of Lading describing this A freight claim should be filed immediately If damage is subsequently noted during or immediately after installation contact the respective carrier and file a freight clai...

Page 7: ... with receptacle should be provided by a certified electrician to assure that the computerized control is not adversely affected by the operation of other equipment Models RBC200 RBC200RT are normally provided with one RBC400 RBC400RT are provided with two grounded cordset NEMA 5 20P A dedicated 115 60 1 volt 20 amp grounded circuit should be provided by a certified electrician to assure that the ...

Page 8: ...e sealant should be used around the perimeter of the base to comply with NSF International requirements After sealing the unit the enclosed ramp should then be installed III m ON OFF SWITCH The Traulsen Blast Chiller models are all equipped with a power ON OFF switch intended to cut power to the control as needed In the event of routine maintenance and or service is needed be certain to disconnect...

Page 9: ...first discon nect electrical power to the cabinet and lift up the front louver assembly To lift this remove the two screws located on both sides at the bottom of the louver as sembly Once the screws are removed the panel can be pivoted upwards allowing full access to the front facing condenser for model RBC50 remove the four Phillips head screws from the front louver panel and lift off Vacuum or b...

Page 10: ...day on site training in the proper operation of your Blast Chiller Contact your authorized Traulsen equipment dealer for pricing information V c SERVICE INFORMATION Before calling for service please check the following Is the electrical cord plugged in Is the fuse OK or circuit breaker on Is the ON OFF Power Switch in the ON position IV CARE MAINTENANCE cont d V c SERVICE INFORMATION cont d If aft...

Page 11: ...ON to the blast chiller the start up screen below appears VI e OVER TEMPERATURE An OVER TEMPERATURE situation occurs if interior cabinet air temperature rises to 160 F or above The unit will shut down and a service technician should be notified VI f IN THE EVENT OF A POWER INTERRUPTION Following a power interruption the system resumes at the previous activity A report will also be printed containi...

Page 12: ...s made in steps 1 thru 3 press the button to the right of where START is shown on the display The chill time will display in the lower left corner of the display Hr Min Sec hours minutes seconds NOTE You can return to the MAIN MENU at any time by pushing the button to the left of where MAIN is shown on the display When a programmed batch has reached completion the alarm will activate providing an ...

Page 13: ...r only 3 BOTH Print probe report on both standard and label printers To continue chilling without printing either press the button to the left of where NONE is shown on the display To print a chill report for this probe press the button to the right of where RECORD is shown on the display To print a label for this probe press the button to the right of where LABEL is shown on the display To print ...

Page 14: ...mpletion i e the timer has counted down to 0 00 00 the alarm will activate providing an audible notification buzzer This can be turned OFF by pressing the button to the right of where MUTE is shown on the display NOTE After completion of a batch the unit will return to normal refrigerated holding temperatures 37 F Product which was either BLAST or SOFT chilled may remain in the blast chiller Howev...

Page 15: ...t you wish to chill is shown on the display press the button to the right of where this is shown to recall that product s chill paramaters and begin chilling If the product selected is being chilled BY TEMPERATURE the chill cycle time will be shown in the lower left corner of the display Hr Min Sec hours minutes seconds If the product selected is being chilled BY TIME the time remaining will be sh...

Page 16: ...OAST MEAT SAUCE TOMATO BEEF TIPS MEAT GROUND SAUSAGE BROCCOLI MEAT LOAF SOUP BEAN CABBAGE STUFFED MEAT SLICED SOUP CREAM OF CELERY CARROTS MEAT WITH SAUCE SOUP POTATO CASSEROLE OATMEAL SOUP TOMATO CEREAL COOKED PASTA SOUP VEGETABLE CHICKEN DUMPLINGS PEAS SPAGHETTI CHICKEN PARTS PEPPERS STUFFED STARCH DISH CHICKEN POT PIE PORK STEAK CHOWDER CORN PORK CHOPS STEAK CHOPPED COLE SLAW POTATO MASHED STEA...

Page 17: ...ted HOLD mode However a defrost can also be manually initiated by following the below procedure STEP ONE From the MAIN MENU select MORE by pressing the button to the right of where this is shown on the display The menu shown will then change to display additional menu options STEP TWO Press the button to the left of where DEFROST is shown on the display The menu will then change slightly to show R...

Page 18: ...3 13 08 CYCLE TIME 358 MINUTES HIGHEST 140 F LOWEST 7 F TIME TO 70 F 45 MINUTES TIME TO 40 F 75 MINUTES STARTED 04 11 03 13 08 0 40 70 140 112 106 96 89 84 79 75 70 66 63 60 57 54 51 49 49 47 46 44 42 40 38 13 09 13 10 13 11 13 12 13 13 13 14 13 15 13 16 13 17 13 18 13 19 13 20 13 21 13 22 13 23 13 24 13 25 13 26 13 27 13 28 13 29 13 30 CHILL CYCLE REPORT MODE FREEZE FOOD PRODUCT SOUP VEGETABLE US...

Page 19: ...ir associated endpoints please proceed by using the below procedure STEP ONE Select ENABLE DISABLE to choose what products are enabled from the Product List Only an enabled product is available to chill BY PRODUCT STEP TWO Select EDIT SETTINGS to adjust chill parameters for any product that has already been enabled BACK returns to SETUP STEP THREE After selecting ENABLE DISABLE use the UP or DOWN ...

Page 20: ...o scroll through the alphabet one character at a time Press the button to the right of where NEXT is shown on the display to set this character and move on to the next letter repeating this until the new users name is complete NOTE BACK moves the cursor one space to the left to allow for editing Press the button to the right of where ENTER is shown on the display to save the new users name CANCEL ...

Page 21: ...isor s PIN access or ID is set up Press the buttons to the left and right of where PASSWORD is shown on the display to scroll to the factory preset PIN of 57 Press the button to the right of where ENTER appears on the control to enter this PIN number The SETUP display menu is displayed NOTE If users have already been setup select the supervisor s name using the UP or DOWN keys On the next line use...

Page 22: ...SOFT CHILL a BY TEMP 5 20 b BY TIME 10 90 c 2ND TEMP 10 40 9 FREEZE CHILL a TARGET 22 28 b AIR 32 20 c HOLD 10 40 d HIGH ALARM 20 45 e LOW ALARM 30 0 10 RESET a PARAMETERS YES NO 1 Last day is corrected for month and leap year VII OPERATING THE BLAST CHILL CONTROL SYSPAR 21 VII j SYSPAR SETTING THE VARIOUS CONTROL FEATURES By accessing SYSPAR system parameters the operator can adjust many control ...

Page 23: ...b SYSTEM REQUIREMENTS IBM PC Pentium II 300mhz or greater Windows 95 98 2000 ME or NT operating system 10 x CD ROM Drive 64 MB RAM 800 x 600 display 24 bit color support VIII c OPERATION For more information and operation detail please refer to the SmartChill Communications User s Guide form number TR35853 VIII d COMMUNICATION WITH SMARTCHILL During communication with the SmartChill program on a P...

Page 24: ...t Chill mode parameters apply a modification of some of the Chill settings during the final portion of the chill cycle if Soft Chill is selected Soft Chill provides additional protection against freezing of surfaces Oper An Operator is a user who is allowed to operate the chiller and make reports of chill cycles performed Print Allows a report of any Chill Cycle and probe to be printed Chillers eq...

Page 25: ...5 60011 05 RBC100 200 400 LOCK KEEPER 346 60018 00 RBC100 200 400 LOCK KEEPER BRACKET 346 60019 00 RBC100 200 400 SMARTCHILL CONTROL KIT SER 60461 00 RBC100 DOOR HINGED RIGHT 200 60059 00 RBC100 TRAY SLIDE 342 60014 00 RBC100 PRINTER COVER 701 60741 00 ALL MODELS STANDARD PRINTER PAPER 400 60003 00 ALL MODELS LABEL PAPER 400 60004 00 ALL MODELS SMART PROBE 333 60331 00 RBC200 200RT LOUVER ASSEMBLY...

Page 26: ...has been at tempted but no food probes are connected Unit automatically switches to IDLE mode XI f OVER TEMPERATURE Occurs when cabinet air temperature rises above 160 F Unit automati cally turns off all compressors fans and defrost heaters NOTE To reset control after an OVER TEMPERATURE alarm it is necessary to either turn OFF or unplug the unit XI g PRODUCT DETECTED W O CYCLE STARTED Occurs when...

Page 27: ...D THE DESCRIPTION ON THE FACE HEREOF TRAULSEN SHALL HAVE NO OBLIGATION OR LIABILITY FOR CONSEQUENTIAL OR SPECIAL DAMAGES GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE OPERATION OR USE AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE OPERATION OR USE OTHER THAN AS STATED HEREIN INTERNATION...

Page 28: ...enser as per instructions on page 6 d Refrigeration system failure unit will not cool after having been reset Call service for repair a Power was lost to the Blast Chill unit If product was inside the unit see the printout to determine if product temperature was compromised The printout will show the temperature before and after the interruption a Unit may be in a defrost cycle Batch programming c...

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