10
GB
11
GB
Guide
Sliding shelf
C. Then replace the sliding shelf
5 - l
Ayout
- s
torAge
M
L
E
D
C
B
A
F
G
H
K
I
J
A
Lighting mode
B
Open door alarm
C
Temperature zone
D
Sensor fault alarm
E
Temperature alarm
F
Confirmation and setting access key
G
Setting and selection keys
H
Lighting mode confirmation and access key
I
Power button
J
Humidity level alarm
K
Hot circuit in-use indicator
L
Cold circuit in-use indicator
M
Temperature display
III. Temperature setting (I - temperature modell)
The tactile keys are very sensitive.
There is no need to apply force, only a
light touch is required to register the
command.
Remember to remove your finger from
the panel between each press.
5 sec.
Press and hold down the
key for 5 seconds to start up.
1
Press and hold down the
key for approximately 5 seconds.
The display will start to flash
3
Press the
button to confirm
2
Press the
or
keys to set the desired temperature
Transforming y
our wine maturing cabinet into a wine ser
ving
cabinet: you can use y
our 1-temperatur
e cabinet as a wine
serving cabinet to bring y
our white or r
ed wines to the
correct serving temperatur
e:
•
for white wine:
recommended setting rang
e: 6° - 10 °C /
43 - 50°F.
•
for red wine: r
ecommended setting rang
e: 15° - 18 °C /
59 - 64°F.
This cabinet can ther
efore be used as a r
ed or white wine
serving cabinet
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
•
The default setting is 12°C / 54°F (ideal maturing temperature).
However, you can set the temperature from 6 to 18°C / 43 to 64°F.
•
Recommended temperature setting range for maturing wine: 10 - 14°C
/ 50 - 57°F.
•
Recommended temperature setting range for serving wine:
- White wines: 6 - 10°C / 43 - 50 °F
- Red wines: 15 - 18°C / 59 - 64°F
1I. Description (I-temperature model: Loft Vintage, Manoir, Ermitage)
6 - c
ommissioning
your
Wine
cABinet
1. Connection and starting up
Wait 48 hours before plugging in your wine cabinet.
To switch it on, press and hold down button
for 5 seconds.
Have your plug checked (presence of fuses, amps and 30 mA
circuit breaker).
Do not plug several cabinet into a multi-socket.
Check your type of wine cabinet
Press the
and
keys at the same time.
To ensure that your cabinet functions optimall
y, we
recommend that you fill it to at least 75 % of its
capacity.
6 - c
ommissioning
your
Wine
cABinet
N
M
F
E
D
C
B
A
G
H
I
L
K
J
II-B. Description (3-temperatures model: Castel)
A
Lighting mode
B
Open door alarm
C
Maturing compartment temperature zone
(main compartment of the cabinet)
D
Sensor fault alarm
E
Temperature alarm
F
Red serving temperature compartment temperature
zone (upper compartment of the cabinet)
G
Confirmation and setting access key
H
Setting and selection keys
I
Lighting mode access and confirmation key
J
Power button
K
Red serving compartment temperature display
L
Hot circuit in-use indicator
M
Cold circuit in-use indicator
N
Maturing compartment temperature display
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
