Safety and Instruction Manual
9
Helpline: +44 (0) 844 984 0055
Filter system:
The lid is fitted
with a permanent
filter system, which
collects drops of oil
from the steam as
it passes through
the filter. The filter
should be replaced after approximately 60 uses.
Viewing window:
Coat the inner face of the viewing window with
the oil to prevent condensation forming and to
enable cooking process to be checked.
Thermostat and indicator light:
The thermostat is calibrated in steps marked,
130°C, 150°C, 170°C, and 190°C, which offers
you the best temperature to suit the food to be
fried.
Temperature light
The temperature light will light automatically while
the temperature keeps rising and go out when
the set temperature is reached.
Power light:
Will light automatically when the appliance is
plugged in.
Fryer basket with folding handle:
The folding handle on the fryer
basket allows you to raise and
lower the basket whilst the lid is
closed.
When the basket is first lowered
in to the fryer and the lid is down,
pull the switch on the handle
down. This will allow you to pull
the handle down fully and fit it into
place on the body of the fryer.
Auto Open:
The specially designed lid release button helps
you to open the lid of the fryer easily and safely.
Push the button for the fryer lid to automatically
open. This keeps your hands safely out of the
way as steam escapes from the Deep Fat Fryer.
To remove the lid altogether, lift the lid to the
vertical position and pull upwards.
WARNING:
Allow fryer and oil to cool before
removing the lid.
Reference menu:
The frying time given in this chart is only for
reference. Use the timer control to cook your
food according to the chart below.
Food type
Temp
(°C)
Weight
(G)
Time
(minutes)
Whole shrimp
130
200
3-5
Mushrooms
150
300
4-6
Fillets
150
300
5-7
Crumbed
chicken
170
250
12-14
Fish cakes
170
300
3-5
Onions
190
350
2-4
French fries
190
400
8-10
Potato chips
190
400
3-6
Charcoal Filter
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