(continued)
●
●
While using or after using, do
not touch hot parts including
the inner lid, the cooking
heater, the inner pot, the
steam vent, the heat sink, etc.
When not in use, do not press
the “Cook” key or
“CANCEL/KEEP WARM” key.
●
To maintain or repair, do it
after unplugging and the
cooker has cooled down.
There may be hot water still
gathering in the steam vent.
●
After cooking, beware of
steam or hot water dripping
from the inner lid, while
opening it.
●
Before take out the inner pot,
press the “CANCEL/KEEP
WARM” key. Although the
inner pot is taken out during
cooking or warming, the
power will not be
automatically cut off.
●
Please use a dry dishcloth,
mittens, etc. to take out the
hot inner pot.
●
While moving the cooker, do
not touch the hook button.
●
Do not shake the cooker while
holding the handle.
●
While cooking, do not set up
the handles.
●
Do not turn on the cooker,
when the pot is empty.
Because it may cause
overheating, breakdowns,
and malfunctions.
Because the cooking heater, the
inner pot, the outer pot, the
inner lid will be at high
temperature.
To prevent burn wounds / injuries.
5
To prevent electricity leakage, electric shocks, bodily
harm, burn wounds, fire hazards, and property damages.
To prevent boiling over or spilling out
CAUTION
●
●
Rice porridge is to be made
with lots of water, so we don’t
use “White Rice” or “Quick
Rice” menu.
Please make rice porridge by
“Congee” menu.
Do not increase water too
much more than the indicated
water level scale.
The standard is within 2 mm
against the indicated water
level scale.
