Ingredients (for 4 people):
China's northeast rice or special rice for sushi
：
300 g
Seasoned vinegar (mixed in advance): Vinegar (6 big spoons), sugar (1 big spoon) and salt (1 small spoon)
Wipe the sushi barrel with a cloth soaked in vinegar water, and pour cooked rice into the barrel.
Spread seasoned vinegar on the rice, then mix it with the rice. Fan the rice with a round fan until it renders luster.
*Do not mix seasoned vinegar with the rice in the inner pot.
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Cooking tips (as follows)
● Mix seasoned vinegar with the rice when it is still hot, so t
hat seasoned vinegar can be fully blended into the rice.
● The reason why we use a sushi barrel is that excess water can
be absorbed by it, so that rice will not get sticky.
● Replacing water with chilled kelp water for rice cooking can
make rice more delicious.
Wash rice quickly until the water is clear, add water to the wa
ter level scale 2 for "WHITE RICE", and close the lid.
SUSHI
Select the "Sushi" function, and press the "COOK" button, the cooking time is around 50 minutes.
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