Food Preparation Methods
Operation
Completion
Select menu by
1
Basic procedures
When cooking is finished, the buzzer sounds.
●
Please use pot holders to take the inner pot out,
because it is very hot.
Do not leave any food in the inner pot for a long time.
●
2
Start cooking by
3
Adjust time by“ ” and “ ”
●
When you choose the “Steam”
key ,it can be set to the maximum
of 60 minutes with 1 minute / unit.
●
When you choose the “Soup” key, it
can be set to the maximum of 4 hours
●
Only the “ STEAM ” and “ SOUP ” can
adjust time.
with 10minutes/unit.
If keep pressing the key, times displayed
will change more quickly.
●
●
Press the “ COOK ” key, the lamp
of the corresponding menu will be
from flashing to being on all the time.
Notes
●
Don’t add water over “MAX” water level.
“Food preparation” times mentioned in the instruction manual are for reference only. The actual time
Please use plastic or wooden cooking utensils, to prevent the inner pot from getting scratched.
Make sure the inner pot has been put properly in the cooker. If it does not closely touch the cooking heater,
the food may not be well made.
●
results may vary depending on ingredients, room temperature, etc.
●
●
●
It is easy to smell bad, so please always
clean with good care.Please clean by
boiling whenever worrying about any
bad odor.
【
Ex. Cooking time 3 hours
】
WARNING
Please do not cook or use any ingredients which are not mentioned
.
Because they may cause steam or ingredients to
spill over or scatter, resulting in burn wounds, injuries, damages, etc.
Besides, they may be causes of inner-pot corrosion, bad odors, etc.
●
Every time the “MENU” key is pressed,
will move, and the selection will
consequently change.
Food Preparation Methods
14
