1. Read and follow the specific:
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
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Electric Shock Hazard Improper us e
of the gro unding can
result in electric shock.
Remarks
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above
the turntable. Incorrect usage may causethe turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some
plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should
be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to
touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Utensils
Aluminum ray
Food carton with
metal handle
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal or metal-
trimmed utensils
May cause arcing and could cause a fire in the oven.
Metal twist ties
May cause a fire in the oven.
Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Plastic foam
Wood will dry out when used in the microwave oven and may split or crack.
Wood
Do not plug into an outlet until appli-
ance is properly installed and ground-
ed.
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Materials to be avoided in microwave oven
PRODUCT USE
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
2. This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall
CLEANING
Be sure to unplug the appliance
from the power supply.
1. Clean the cavity of the oven after
using with a slightly damp cloth.
2. Clean the accessories in the usual
way in soapy water.
3. The door frame and seal and
neighbouring parts must
becleaned carefully with a damp
cloth when they are dirty.
4. Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass
since they can scratch the
surface, which may result in
shattering of the glass.
5. Cleaning Tip---For easier cleaning
of the cavity walls that the food
cooked can touch: Place half a
lemon in a bowl, add 300ml (1/2
pint) water and heat on 100%
microwave power for 10 minutes.
Wipe the oven clean using a soft,
dry cloth.
CAUTION
Personal Injury Hazard
Personal Injury Hazard It is
hazardous for anyone other than a
competent person to carry out any
service or repair operation that
involves the removal of a cover
which gives protection against
exposure to microwave energy.
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
unless they are older than 8and
supervised. Children less than 8
years of age shall be kept away
unless continuously supervised.
This appliance is equipped with a cord
having a grounding wire with a
grounding plug. The plug must be
plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or
serviceman if the grounding instruc-
tions are not completely
understood or if doubt exists as to
whether the appliance is properly
grounded.
If it is necessary to use an extension
cord, use only a 3-wire extension cord.
1. A short power-supply cord is pro-
vided to reduce the risks resulting
from becoming entangled in or
tripping over a longer cord.
2. If a long cord set or extension cord
is used:
1) The marked electrical rating of the
cord set or extension cord should
be at least as great as the electri-
cal rating of the appliance.
2) The extension cord must be a
grounding-type 3-wire cord.
3) The long cord should be arranged
so that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
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