PASTA RECIPES
Pasta with Shrimp & Olive Sauce
Serves 8
Ingredients
12 oz. fresh Fettuccine Noodles
10 Garlic Cloves Thinly Sliced
1/2 Cup Extra Virgin Olive Oil
1 Tsp. Dried Crushed Red Pepper
2 lb. Raw Peeled and Deveined Large Shrimp
1 lb. Tomatoes, cut into 1/2 inch Pieces
2/3 Cup Fresh Basil Leaves, loosely packed and torn
3 Tbsp. Fresh Lemon Juice
1 Tsp. Freshly Ground Black Pepper
1/2 Tsp. Kosher Salt
1 7oz. Olive Tapenade Container
Garnish: Fresh Basil Leaves.
Preparation
1. Cook pasta* in boiling salted water and place in a large bowl.
2. While the pasta cooks, cook garlic in olive oil in a large skillet
over medium-low heat, stirring occasionally (around 10
minutes). Stir in crushed red pepper; cook, stirring
occasionally (around 5 minutes).
3. Increase to medium-high. Add shrimp; cook 3 to 5 minutes or
until shrimp turn pink.
4. Pour shrimp mixture over pasta. Add tomato and next five
ingredients; toss gently. Garnish if desired.
*Fresh pasta cooks faster than store bought pasta.
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