STORAGE
1.
Unplug the cord from the unit.
2.
Make sure all parts are clean and dry.
3.
Place the discs into the provided storage box.
TIPS
•
The measurements for the flour and water provided are a guide and
may need to be adjusted with various flours and liquids used. Add a
small amount of water if the dough appears to dry.
•
When using eggs or other liquids with water in a dough recipe, first add
the eggs or other liquids to the liquid measuring cup then add water to
reach the correct amount of liquid needed for the recipe.
•
For flavored pastas such as spinach or tomato, the flavoring must be
made liquid and then put into the liquid measuring cup.
•
The dough for the pasta should have a dry, pebble like texture and not
appear to be wet.
•
If the cycle is done and there is still dough in the appliance, open the lid
and tear the dough into small pieces so that it can be extruded again.
Once the dough is torn into pieces, close the lid, press the Power
button and then Extrude. This should help to get the dough out, if after
the five minutes are over and there is still dough, repeat this process.
•
The rest function allows the gluten to rest making it easier to extrude.
•
The pasta does not need to be dried before cooking.
•
The cooking time for fresh pasta is much faster than dried pasta,
depending on the amount of pasta it could range from 3-7 minutes.
TROUBLESHOOTING
14
ERROR CODE
PROBLEM
SOLUTION
E1
The dough is too dry and will
not extrude.
Power off the unit. Clean the
extruding disc with the
cleaning scraper. Press
KNEAD then CONFIRM/
CANCEL, add a small amount
of water to the dough mixture
through the holes in the cover.
After two minutes of kneading,
press CONFIRM/CANCEL
then the EXTRUDE button.
E2
The mixing bowl is over
capacity.
Take out the ingredients and
start over.
