Toastmaster tbr2 Use And Care Manual Download Page 2

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEFORE YOUR FIRST USE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

POWER OUTAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

BREAD MAKER INTRODUCTION

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

PROGRAM SPECIFICATIONS CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

HELPFUL HINTS FOR BREAD AND DOUGH

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

MEASURING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

DOUGH BALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

SUBSTITUTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

BREAD MIXES AND OTHER COOK BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

HIGH ALTITUDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

FREEZING BAKED BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

FREEZING DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

PROGRAMMING

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

PROGRAMMING BREAD MAKER PROGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

PROGRAMMING DELAY TIMER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

RECIPES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

FAST BAKE™ BREADS AND INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

DAY OLD BREAD RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

CAKES AND BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

DOUGHS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

CLEANING AND STORING

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

BEFORE CALLING FOR SERVICE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

QUESTIONS AND ANSWERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

CHECK LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

SUGGESTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

SERVICE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

SPECIFICATIONS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

RECIPE INDEX

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Summary of Contents for tbr2

Page 1: ...ause personal injury or death Please follow all safety instr uctions Bread Box Plus Bread Maker Use and Care Guide Model TBR2 FAST BAKE PROGRAM FOR FRESH BREAD IN UNDER 1 HOUR 41 BREAD PROGRAMS INCLUD...

Page 2: ...n BREAD MIXES AND OTHER COOK BOOKS 12 n HIGH ALTITUDE 12 n FREEZING BAKED BREAD 13 n FREEZING DOUGH 13 PROGRAMMING 14 n PROGRAMMING BREAD MAKER PROGRAMS 14 n PROGRAMMING DELAY TIMER 16 RECIPES 17 n B...

Page 3: ...n these instructions Use accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread maker must be...

Page 4: ...interrupt feature If the electricity goes off the mem ory will store the course in process for up to 7 minutes If the power comes back on within this time the course will resume where it left off If t...

Page 5: ...2 1 6 3 5 11 4 7 8 12 9 10 1 Baking Chamber not shown 2 Lid 3 Viewing Window 4 Control Panel 5 Air Exhaust not shown 6 Handle 7 Power Cord 8 Power Plug 9 Kneading Blade 10 Bread Pan Handle 11 Bread P...

Page 6: ...completion up to 13 hours later Arrows will move time up or down in 10 minute increments Press and hold button for faster movement TIMER is not available on some cycles please check the Total Time in...

Page 7: ...r SWEET This program works best if a recipe is high in fat sugar eggs or cheese FAST BAKE 1 5 lb Make a 1 5 lb loaf of bread in less than one hour by using this program Simply use the special instruct...

Page 8: ...eep Size Total Delay Rest Knead Rise time for Knead Rise Rest Rise Bake Warm lb Time Timer Min Min Min beep Min Min Sec Min Min Min 1 0 2 50 13 00 10 20 2 15 15 20 30 55 50 60 BASIC 1 5 3 00 13 00 10...

Page 9: ...uring cup and level it with a straight edge Also do not shake the cup or tap it on the counter top Do not scoop the flour with the measuring cup as this tends to pack more flour than the recipes call...

Page 10: ...u more bread choices once the test is complete The yeast mixture should not be used for the fast bake program To test for one package 2 1 4 teaspoons of RED STAR Active Dry or QUICK RISE Yeast use a l...

Page 11: ...rature before placing in the bread maker Fat Dough Enhancer and Conditioner Our recipes were developed using vegetable oil You may use any type of oil or substitute in equal proportions solid shorteni...

Page 12: ...y buttermilk may be substituted for dry milk in equal proportions Liquid milk 80 F 27 C may be substituted for water in equal proportions for all bread programs except fast bake The dry milk may then...

Page 13: ...to six weeks When you thaw partially open the wrapping to allow the moisture to escape gradually for best results n FREEZING DOUGH At the end of the dough program you may remove the dough and freeze...

Page 14: ...operation are the same 14 Open the lid and remove the bread pan by pulling straight up using the handle Place all ingredients except yeast in bread pan in the order listed Use a rubber spatula to smoo...

Page 15: ...ening the lid will not stop the kneading Add ingredients quickly and evenly over dough Quickly close the lid to prevent heat loss At this time also check the dough ball and use a rubber spatula to scr...

Page 16: ...me you want to wait before the bread is done 1 When pressed the time will advance in 10 minute increments 2 When constant pressure is applied to the pad the time will advance quickly Once you count up...

Page 17: ...y other food group One half inch slice of bread is approximately two servings Milk Yogurt Cheese Group 2 3 SERVINGS RECIPES BREAD AS EASY AS 1 2 3 1 Add ingredients to the bread pan in the order liste...

Page 18: ...spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread flour away from liquids 7 Place the bread pan into the bread maker P...

Page 19: ...1 tsp 1 1 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 1 2 tsp 2 tsp Program BASIC HONEY OATS BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf Water 80 F 27 C 3 4 cup 1 cup 1 1 3 cups Oil 4 tsp 2 TBL 3 TBL Honey...

Page 20: ...1 2 tsp 2 1 4 tsp 1 TBL or RED STAR QUICK RISE Yeast 1 tsp 1 1 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 1 2 tsp 2 tsp Program BASIC ONION BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf Water 80 F 27 C 3 4 c...

Page 21: ...or Bread Machine Yeast 1 tsp 1 1 2 tsp 2 tsp Program BASIC CHEVRE CRACKED PEPPER BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf Water 80 F 27 C 2 3 cup 3 4 cup 2 TBL 1 cup 2 TBL Feta Cheese room temperature 1...

Page 22: ...2 1 4 tsp 1 TBL 4 tsp or RED STAR QUICK RISE Yeast 1 1 2 tsp 2 tsp 2 1 2 tsp or Bread Machine Yeast 1 1 2 tsp 2 tsp 2 1 2 tsp Program WHOLE WHEAT 100 WHOLE WHEAT BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf...

Page 23: ...ED STAR QUICK RISE Yeast 1 tsp 1 1 2 tsp 2 tsp or Bread Machine Yeast 1 tsp 1 1 2 tsp 2 tsp Program WHOLE WHEAT TRIPLE WHEAT BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf Water 80 F 27 C 1 cup 1 1 3 cups 1 3...

Page 24: ...AD 1 lb loaf 1 5 lb loaf 2 lb loaf Egg s room temperature plus 1 2 2 enough Milk 80 F 27 C to equal 3 4 cup 1 cup 1 1 4 cups Butter room temperature 3 TBL 1 4 cup 1 3 cup Sugar 3 TBL 1 4 cup 1 3 cup S...

Page 25: ...d at the beep Dried Cranberries OR Dried Cherries 1 4 cup 1 3 cup 1 2 cup Walnuts chopped 1 4 cup 1 3 cup 1 2 cup Program SWEET CINNAMON RAISIN NUT BREAD 1 lb loaf 1 5 lb loaf 2 lb loaf Water 80 F 27...

Page 26: ...1 1 2 tsp 2 tsp 2 1 2 tsp Sugar 3 TBL 1 4 cup 1 3 cup Bread Flour 2 1 4 cups 3 1 3 cups 4 cups Walnuts chopped 1 3 cup 1 2 cup 2 3 cup Candied Fruit 1 3 cup 1 2 cup 2 3 cup RED STAR Active Dry Yeast...

Page 27: ...ng remove bread pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperatures must be 110 11...

Page 28: ...floor or dough from the sides of the bread pan down into the dough ball The increased temperature during the rise and bake process required for this bread cycle may cause the loaf of bread produced t...

Page 29: ...sticky to the touch At this time push down any dough or flour that may be on the sides of the pan 10 When the beeper sounds the bread has finished baking 11 Use oven mitts to carefully remove the brea...

Page 30: ...2 lb loaf Water 110 115 F 43 46 C 1 cup 2 TBL 1 1 2 cups Pesto room temperature 3 TBL 1 4 cup Dry milk 4 tsp 6 tsp Sugar 4 tsp 6 tsp Salt 1 4 tsp 1 2 tsp Bread Flour 3 cups 4 cups RED STAR QUICK RISE...

Page 31: ...last half of cooking Or bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold BREAD PUDDING White Bread 1 inch cubes 1 1 2 cups Vanilla Cook Serve Pudding Pi...

Page 32: ...batter on the toothpick set the machine on the BAKE setting to continue to bake additional time as needed Check cake after 10 minute increments Depending on size of cake and moistness of the batter 1...

Page 33: ...lour 1 1 2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 tsp 2 tsp Program CAKE IRISH SODA Large Buttermilk 80 F 27 C 1 1 2 cups Eggs room temperature 2 Caraway Seeds 1 TBL All Purpose Flour 4 cups Sugar...

Page 34: ...ax and makes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise aga...

Page 35: ...to the bread maker Press down on rim until it snaps into place Close lid 9 Select DOUGH PROGRAM LOAF SIZE and press START 10 At the beep during the kneading process check the dough ball It should be s...

Page 36: ...ned 1 4 cup Salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover and let rise in a warm place for 30 mi...

Page 37: ...1 4 cups Whole Wheat Flour 1 1 3 cups 2 cups Wheat Germ 1 3 cup 1 2 cup Baking Soda 1 4 tsp 1 4 tsp Active Dry Yeast 1 3 4 tsp 2 tsp Program DOUGH Topping Butter melted 2 TBL 3 TBL Method 1 Place on...

Page 38: ...e at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces Pinch the ends of each roll and taper slig...

Page 39: ...H Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine cheese and garlic Dip pieces in melted butter and then in cheese garlic mixture Place coated side up in a greased b...

Page 40: ...ed 2 TBL 1 4 cup Sugar 1 2 cup 3 4 cup Butter melted 1 2 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Combine orange peel and sugar Dip pieces in melted butte...

Page 41: ...oppy Seeds 1 tsp 1 1 2 TBL Method 1 Place on a lightly floured surface Divide into thirds making 3 10 inch long for regular 13 inch long for large ropes with tapered ends Pinch ropes together at one e...

Page 42: ...for 10 12 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes PIZZA CRUST DOUGH 1 lb 2 lb 1 thick or 2 thin cr...

Page 43: ...White beaten 1 Water 1 TBL Toppings optional Poppy Seeds Sesame Seeds Bagel Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll each in a smooth ball making a hole in the cente...

Page 44: ...10 inch rectangle Combine filling ingredi ents and spread over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a g...

Page 45: ...namon 2 TBL 3 TBL Glaze Powdered Sugar 1 2 cup 2 3 cup Milk liquid 3 TBL 1 4 cup Vanilla 1 4 tsp 1 2 tsp Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rol...

Page 46: ...n 1 TBL 1 1 2 TBL Topping Butter melted 3 4 cup 1 cup Brown Sugar 3 4 cup 1 cup Method 1 Place on a lightly floured surface roll dough into a 12 x 18 inch rectangle for 18 rolls 12 x 24 inch rectangle...

Page 47: ...ured surface and cut into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 1...

Page 48: ...ough on a lightly floured surface and divide into 4 equal pieces Shape into 4 smooth round balls and place on a greased baking sheet 2 Cover and let rise in a warm place for 1 hour or until double in...

Page 49: ...or until done Allow to cool completely on a wire rack 4 With a serrated knife remove the top 1 2 inches of the bowl Remove the center leaving a shell of 1 2 inch on sides and bottom 5 Fill with 3 cups...

Page 50: ...a damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the glass 6 Rinse with a damp cloth and dry thoroughly CLEAN UP OF BREAD PAN AND KNEADING BLADE DO NOT...

Page 51: ...yeast may have been used Always use fresh ingredients Accurate measurements are essential to make delicious bread This may happen as the kneading blade is detachable Use a non metal utensil to remove...

Page 52: ...splay signal reads E00 or E01 3 Ingredients spilled on heating element 4 Top lid was open during baking 5 Bread left in bread pan too long after pro gram 6 Bread sliced just after baking steam was not...

Page 53: ...shaft of bread pan 8 11 Check the dough ball at the beep Dough should be round smooth textured soft and slightly tacky to the touch Fast Bake dough ball will be sticky to the touch If more like a bat...

Page 54: ...postage prepaid to our National Service Center at the address shown on the back of this book Products must be adequately protected to avoid shipping damage Surround your appliance with three inches o...

Page 55: ...LD BREAD USES Bread Pudding 30 Breaded Pineapple 30 Crunchy Bread Snacks 30 DOUGHS Almond Cherry Coffee Cake 43 Bagel 42 Banana Wheat Bagel 42 Buttermilk Roll 36 Challah Bread 40 Cheezy Garlic Roll 38...

Page 56: ...ial use IN NO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAM AGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limita...

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