EGG BREAD
1 lb. loaf
1.5 lb. loaf
2 lb. loaf
Egg(s), room temperature plus
1
2
3
enough Water 80°F/27°C to equal
3/4 cup
1 cup
1 cup + 7 TBL
Oil
1 TBL
2 TBL
3 TBL
Sugar
1 TBL
2 TBL
3 TBL
Salt
1 tsp
1 1/2 tsp
2 tsp
Bread Flour
2 1/4 cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1 1/2 tsp
2 1/4 tsp
1 TBL
or
RED STAR
®
QUICK RISE™ Yeast
1 tsp
1 1/2 tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1 1/2 tsp
2 tsp
Program: BASIC
HONEY OATS BREAD
1 lb. loaf
1.5 lb. loaf
2 lb. loaf
Water 80°F/27°C
3/4 cup
1 cup
1 1/3 cups
Oil
4 tsp
2 TBL
3 TBL
Honey
2 TBL
3 TBL
1/4 cup
Salt
1/2 tsp
1 tsp
1 1/2 tsp
Oatmeal
1/3 cup
1/2 cup
2/3 cup
Oat Bran
3 TBL
1/4 cup
1/3 cup
Whole Wheat Flour
1 1/2 cups
2 cups
2 2/3 cups
RED STAR
®
Active Dry Yeast
1 1/2 tsp
2 1/4 tsp
1 TBL
or
RED STAR
®
QUICK RISE™ Yeast
1 tsp
1 1/2 tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1 1/2 tsp
2 tsp
Program: BASIC
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