Toastmaster 1188 Use And Care Manual Download Page 42 | Manualshive

Page: 42 / 63

background image

- 42 -

DINNER ROLLS

12 rolls

18 rolls

24 rolls

egg room temperature

1

1

1

plus enough
water 80°F/27°C to equal

3/4 cup

1 cup + 1 TBL

1 1/3 cups

lemon juice

1 tsp

1 tsp

1 tsp

oil

2 TBL

3 TBL

1/4 cup

sugar

2 TBL

3 TBL

1/4 cup

salt

1/2 tsp

1 tsp

1 1/2 tsp

bread flour

2 cups

3 1/4 cups

4 cups

active dry yeast

1 tsp

1 1/2 tsp

2 tsp

program

6

6

6

Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until

double in size.

3. Bake at 350°F/177C 20-30 minutes, or until done.

FOCCACIA BREAD

1 loaf

water 80°F/27°C

1 cup

lemon juice

1 tsp

olive oil

1 TBL

sugar

1 TBL

salt

1 tsp

bread flour

3 cups

active dry yeast

2 1/4 tsp

Topping:
olive oil

2 TBL

fresh rosemary, finely chopped

1/4 cup

fresh chives, finely chopped

1/4 cup

garlic, finely chopped

2 TBL

program

6

Method
1. Place on a lightly floured surface. Roll and flatten to a 10 inch circle.
2. Place on a greased baking sheet. Brush with olive oil and sprinkle with fresh herbs and garlic.

Cover and let rise in a warm place for 30 minutes or until double in size.

3. Bake at 425°F/218C 20-35 minutes, or until done.

«
...
40
41
42
43
44
...
»

Summary of Contents for 1188

Page 1: ...1189S WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions P NO 3874FB3062R QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts ...

Page 2: ...STRUCTIONS 9 INGREDIENTS AND SUBSTITUTIONS 10 13 BREAD MIXES AND OTHER RECIPE BOOKS 13 HIGH ALTITUDE 13 FREEZING BAKED BREADS AND ROLLS 13 FREEZING DOUGH 13 PROGRAMMING 14 16 RECIPES 20 58 Breads 20 39 Day Old Bread Uses 40 Doughs 41 53 Jam 54 Butter 55 58 BEFORE CALLING FOR SERVICE 59 62 Questions and Answers 59 Check List 60 61 Service Information 62 SPECIFICATIONS 62 ...

Page 3: ...This product is intended for household use only 15 Use of accessory attachments not recommended by Toastmaster Inc may cause injuries 16 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electrical shock 17 Bread machine must be placed at least 4 inches 10 2 cm from walls and edge of counter 18 Do not cover bread machine with anything ...

Page 4: ...to cool Remove any flour bread crumbs or other materials from the inside of the oven interior using a damp sponge cloth or a small portable vacuum cleaner The bread machine will bake up to a 2 pound loaf of bread Do not put a larger quantity of ingredients into the bread pan than recommended If you do so the bread may not mix or bake correctly and the bread machine may be damaged The maximum amoun...

Page 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...

Page 6: ... appear in the display window TIMER Press TIMER pad to delay program The time will advance by 10 minute intervals from 4 10 to 13 00 hours This timer cannot be sued on Jam model 1188 or Butter model 1189S programs DELAY TIMER INDICATOR After setting the delay time press the START pad The colon will blink DISPLAY WINDOW Indicates the number of program crust color and amount of time left for complet...

Page 7: ... 7 n Basic Features ...

Page 8: ... 8 n Program Specifications ...

Page 9: ...allow it to soak for 20 minutes Wash it with a soft brush or cloth and dry thoroughly Do not use metal utensils inside the machine They will damage the non stick coating If the bread sticks to the lid use a plastic pancake turner to clean NOTE The non stick coating may change color over time This is caused by moisture and steam and in no way affects performance Wipe the exterior with a damp dishcl...

Page 10: ...ne Yeast Do not use compressed yeast A 1 4 oz package of RED STAR Yeast contains approximately 2 1 4 level teaspoons of yeast The activity of yeast will deteriorate when it is exposed to oxygen moisture or warmth Therefore yeast needs to be stored airtight and refrigerated or frozen Measure out amount needed and allow it to come to room temperature before using approximately 15 minutes Use yeast b...

Page 11: ...sted These products if used in excessive amounts may inhibit the rising of the bread Because different climates and seasons result in a wide variety of humidity levels the liquid amounts called for in a recipe may need to be adjusted Check the dough ball half way through the second kneading cycle It should be round smooth textured soft and slightly tacky to the touch If it does not form a ball and...

Page 12: ...engthens the structure of the dough If too little or no salt is used the bread will rise rapidly and then fall The texture will also be coarse and uneven n Sugar Food For Yeast Sugar is the favorite food of yeast but too much sugar will cause the yeast to over react The loaf of bread will be small and dense Dried fruits also contribute sugar to the bread dough Do not add more than specified in the...

Page 13: ...The addition of gluten will help the structure of the bread Add 1 teaspoon per cup of flour n Freezing Baked Breads and Rolls Cool before wrapping in plastic wrap Place in plastic bag and seal Bread may be frozen up to six weeks Thaw by partially opening wrapping to allow moisture to escape gradually n Freezing Dough At the end of the dough program you may remove the dough and freeze it for baking...

Page 14: ...up using the handle 4 Insert bread pan until it fits securely into bottom of bread machine 2 Mount the kneading blade on the shaft flat side down 3 Place all ingredients in bread pan NOTE When using the timer add the yeast last on top of the flour and away from the liquid This is critical for good results ...

Page 15: ...ickly close lid to prevent heat loss If using the delay timer add all of the ingredients at the beginning The ingredients will be chopped into smaller pieces 9 Turn the bread pan upside down and shake the bread pan to release the bread Place the bread upright on a wire rack to cool approximately 20 minutes before cutting This allows the steam to escape Be sure to remove the kneading blade from the...

Page 16: ... and the colon blinks After one minute 9 29 is displayed and the timer continues to count down in 1 minute increments EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 p m POWER OUTAGE If your bread machine loses power before the second rise you can try starting the machine at t...

Page 17: ...ch Variation 5 21 Hearty Nut 39 Holiday 26 Honey Granola 5 26 Italian Herb 5 32 Jalapeño 5 32 Maple 27 Milk 22 Onion Rye 38 Peach 27 Potato 33 Pumpernickel 38 Sourdough French 23 Sourdough Starter 23 Soy Almond Fruit 28 Soy Cinnamon Raisin 28 Soy Herb 29 Spiced Pumpkin 33 Southern Barley 37 Sunflower And Sesame Seed 34 Sweet Walnut 29 Trail Mix 30 White 5 20 White Wheat 5 35 Whole Grain 36 Whole W...

Page 18: ...llah Braid 47 Cinnamon Rolls 51 Cheezy Garlic Rolls 45 Dinner Rolls 42 Foccacia Bread 42 French Bread 44 Pita Pockets 45 Pizza Crust 48 Refreshing Rolls 46 Soft Pretzels 53 Sticky Breakfast Rolls 52 Wheat Dinner Rolls 43 Whole Wheat Pizza Crust 48 JAMS Blackberry 54 Raspberry 54 Strawberry 54 BUTTERS Breakfast Flavors 56 Cheese Flavors 57 Fresh Herb Flavors 58 Full Flavors 57 ...

Page 19: ...aking remove bread pan from the bread machine Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing Bread cereal pasta crackers and other grain foods are low in fat and full of energy The Food Guide Pyramid says we should eat 6 11 servings daily more than any other food group One half inch slice of bread is approximately two servings n A Guide To Dai...

Page 20: ...o the bread pan 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread flour away from liquids 7 Place the bread pan FRONT marking forward into the bread machine Close the lid 8 Select BASIC PROGRAM desired BAKING CONTROL and set TIMER to delay or press START for immediate start 9...

Page 21: ...sp applesauce 1 TBL 2 TBL 2 TBL sugar 1 1 2 TBL 3 TBL 1 4 cup salt 1 tsp 1 1 4 tsp 2 tsp dry milk 1 TBL 1 1 2 TBL 2 TBL bread flour 2 1 4 cups 3 cups 4 cups active dry yeast 1 1 4 tsp 2 tsp 2 1 4 tsp program 1 1 1 Insta 5 Yeast 2 tsp 2 1 2 tsp 1 TBL Any variety Note Substituting applesauce for oil in other recipes may not produce good results FRENCH VARIATION 1 pound 1 1 2 pounds 2 pounds water 80...

Page 22: ...oil 3 TBL 1 4 cup sugar 3 TBL 1 4 cup salt 1 1 2 tsp 2 tsp baking soda 1 4 tsp 1 2 tsp bread flour 3 1 4 cups 4 1 2 cups active dry yeast 1 1 2 tsp 1 3 4 tsp program 1 1 Insta 5 Yeast 2 1 2 tsp 1 TBL EGG 1 pound 1 1 2 pounds 2 pounds egg s room temperature 1 2 2 plus enough water 80 F 27 C to equal 3 4 cup 1 TBL 1 cup 1 TBL 1 1 3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1 2 TBL 2 TBL sugar 4...

Page 23: ... be used for baking or placed in the refrigera tor to use later cover loosely To use starter measure the amount specified in the recipe When refrigerated let container of starter come to room temperature before measuring about 4 hours If baking in the morning leave the starter out overnight Replenish with 1 cup flour 2 3 cup warm water 110 F 43 C and 1 teaspoon sugar Stir until blended some lumps ...

Page 24: ...e dry yeast 1 3 4 tsp 2 1 4 tsp 1 TBL cinnamon 1 tsp 2 tsp 1 TBL raisins 1 3 cup 1 2 cup 2 3 cup walnuts 1 3 cup 1 2 cup 2 3 cup program 2 2 2 add at beep BANANA GRANOLA 1 pound 2 pounds water 80 F 27 C 3 4 cup 1 1 2 cups lemon juice 1 tsp 1 tsp oil 2 TBL 4 tsp honey 2 TBL 3 TBL banana flavoring 1 2 tsp 1 tsp salt 1 2 tsp 2 tsp dry milk 2 TBL 3 TBL bread flour 2 1 4 cups 4 1 4 cups banana chips 1 ...

Page 25: ... 4 cups 3 cups 3 3 4 cups active dry yeast 1 1 4 tsp 2 1 2 tsp 1 TBL 1 tsp dried fruit 1 2 cup 3 4 cup 1 cup nutmeg 1 2 tsp 1 tsp 1 1 2 tsp program 2 2 2 add at the beep CARROT RAISIN 1 1 2 pounds egg room temperature plus enough 1 water 80 F 27 C to equal 3 4 cup 1 TBL lemon juice 1 tsp oil 2 TBL sugar 3 TBL salt 2 tsp carrots uncooked shredded 3 4 cup bread flour 3 1 4 cups active dry yeast 2 1 ...

Page 26: ...ps 4 1 4 cups granola cereal 2 3 cup 3 4 cup 1 cup active dry yeast 1 1 2 tsp 1 3 4 tsp 2 tsp program 1 1 1 Insta 5 Yeast 2 tsp 3 1 4 tsp 3 1 2 tsp HOLIDAY 1 1 2 pounds 2 pounds water 80 F 27 C 1 2 cup 2 3 cup milk 80 F 27 C 1 2 cup 2 3 cup lemon juice 1 tsp 1 tsp oil 2 TBL 2 TBL 2 tsp sugar 1 4 cup 5 TBL salt 2 tsp 2 1 2 tsp bread flour 3 cups 4 cups active dry yeast 2 1 4 tsp 1 TBL candied fruit...

Page 27: ...s 4 1 2 cups dry oatmeal quick or regular 1 cup 1 1 2 cups walnuts 3 4 cup 1 cup active dry yeast 2 tsp 1 TBL program 1 1 PEACH 1 pound 1 1 2 pounds apricot nectar 5 TBL 1 2 cup peach yogurt 80 F 27 C 3 TBL 1 4 cup carrots shredded 5 TBL 1 2 cup lemon juice 1 tsp 1 tsp oil 2 tsp 1 TBL honey 1 1 2 TBL 2 TBL salt 3 4 tsp 1 tsp bread flour 2 cups 3 cups active dry yeast 1 1 4 tsp 1 1 2 tsp program 1 ...

Page 28: ...ied mixed fruit diced 1 2 cup almonds slivered 2 TBL program 2 add at the beep SOY CINNAMON RAISIN 1 1 2 pounds water 80 F 27 C 1 cup lemon juice 1 tsp oil 2 TBL sugar 2 TBL salt 1 tsp dry milk 1 4 cup bread flour 2 1 2 cups soy flour 6 TBL active dry yeast 1 3 4 tsp cinnamon 1 tsp raisins 1 2 cup program 2 add at the beep For best results use light baking control selection For best results use li...

Page 29: ...p active dry yeast 1 1 2 tsp program 2 For best results use light baking control selection SWEET WALNUT 1 pound 1 1 2 pounds 2 pounds water 80 F 27 C 3 4 cup 1 cup 1 1 2 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1 2 TBL 2 TBL sugar 1 1 2 TBL 2 TBL 1 tsp 3 TBL salt 1 tsp 1 1 2 tsp 2 tsp dry milk 1 TBL 1 1 2 TBL 2 TBL bread flour 2 cups 3 cups 4 cups active dry yeast 1 1 2 tsp 1 3 4 tsp 2 tsp c...

Page 30: ... ONION 1 pound 1 1 2 pounds 2 pounds water 80 F 27 C 3 4 cup 3 4 cup 3 TBL 1 1 2 cups lemon juice 1 tsp 1 tsp 1 tsp sugar 2 TBL 3 TBL 1 4 cup salt 1 2 tsp 1 tsp 1 1 2 tsp bread flour 2 1 4 cups 3 cups 4 1 4 cups shredded cheese 1 2 cup 3 4 cup 1 cup dried onion 1 TBL 1 1 2 TBL 2 TBL active dry yeast 1 tsp 1 1 4 tsp 1 3 4 tsp program 2 2 2 TRAIL MIX 1 pound 1 1 2 pounds water 80 F 27 C 2 3 cup 1 cu...

Page 31: ... temperature 1 2 3 plus enough water 80 F 27 C to equal 3 4 cup 3 TBL 1 cup 3 TBL 1 1 2 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1 2 TBL 2 TBL sugar 4 tsp 2 TBL 3 TBL salt 1 tsp 2 1 4 tsp 1 TBL 1 4 tsp bread flour 2 cups 3 cups 4 cups dried dill weed 1 1 2 tsp 1 TBL 1 1 2 TBL dried minced onion 2 tsp 1 TBL 1 TBL 1 1 2 tsp active dry yeast 1 1 2 tsp 2 tsp 2 1 4 tsp program 2 2 2 BANANA 1 1 2 ...

Page 32: ...2 tsp 1 1 2 tsp program 4 4 4 Insta 5 Yeast 2 tsp 1 TBL 1 TBL JALAPEÑO 1 pound 1 1 2 pounds 2 pounds water 80 F 27 C 1 2 cup 3 4 cup 1 cup lemon juice 1 tsp 1 tsp 1 tsp oil 1 1 2 TBL 2 1 2 TBL 3 TBL whole kernel corn 1 2 cup 3 4 cup 1 cup well drained jalapeño peppers 2 TBL 3 TBL 1 4 cup well drained sugar 1 TBL 2 TBL 2 1 2 TBL salt 1 2 tsp 1 tsp 1 3 4 tsp bread flour 2 cups 3 cups 4 cups corn mea...

Page 33: ...p green onion tops chopped 1 TBL 1 1 2 TBL 2 TBL bread flour 2 cups 2 TBL 3 1 4 cups 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 1 TBL program 1 1 1 SPICED PUMPKIN 1 pound 1 1 2 pounds egg s room temperature 1 2 plus enough water 80 F 27 C to equal 1 4 cup 1 2 cup lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL canned pumpkin 2 3 cup 1 cup brown sugar 2 TBL 3 TBL salt 1 tsp 1 1 2 tsp cloves 1 4 tsp 1 4 ts...

Page 34: ... flour 1 2 cup 1 cup active dry yeast 1 1 2 tsp 2 1 2 tsp sesame seeds 2 TBL 2 1 2 TBL cumin seeds 1 4 tsp 1 4 tsp sunflower seeds 1 1 2 TBL 2 TBL program 4 4 add at the beep WHOLE WHEAT 1 1 2 pounds cultured buttermilk 80 F 27 C 3 4 cup 2 TBL oil 3 TBL molasses 3 TBL salt 1 tsp baking soda 1 2 tsp whole wheat flour 3 cups active dry yeast 1 TBL program 3 This whole wheat loaf will be short and de...

Page 35: ... 2 1 4 tsp program 3 3 WHITE WHEAT 1 pound 1 1 2 pounds 2 pounds water 80 F 27 C 3 4 cup 1 cup 2 TBL 1 1 4 cups 2 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1 2 TBL 2 TBL sugar 2 TBL 3 TBL 1 4 cup salt 1 tsp 1 1 2 tsp 2 tsp dry milk 1 TBL 1 1 2 TBL 2 TBL bread flour 1 3 4 cups 2 2 3 cups 3 1 2 cups whole wheat flour 1 4 cup 1 3 cup 1 2 cup active dry yeast 1 tsp 1 1 2 tsp 2 tsp sunflower seeds ...

Page 36: ...cup whole wheat flour 1 3 cup 1 2 cup 2 3 cup bread flour 1 1 3 cups 2 cups 3 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 1 TBL program 1 1 1 WHOLE WHEAT CINNAMON RAISINWALNUT 1 pound 1 1 2 pounds 2 pounds egg white s room temperature 1 2 3 plus enough water 80 F 27 C to equal 3 4 cup 1 cup 2 TBL 1 cup 7 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 1 1 2 TBL 2 1 2 TBL 2 TBL 2 tsp honey 2 TBL 3 TBL 3 TBL sa...

Page 37: ... 1 cup lemon juice 1 tsp 1 tsp oil 1 TBL 4 tsp honey 1 TBL 2 TBL salt 1 tsp 1 1 2 tsp dry milk 2 TBL 3 TBL barley cooked 3 TBL 4 TBL grits cooked 2 tsp 1 TBL oat bran cereal uncooked 1 4 cup 1 3 cup whole wheat flour 1 3 cup 1 2 cup 2 TBL bread flour 1 1 4 cups 1 3 4 tsp active dry yeast 1 1 4 tsp 1 3 4 tsp program 3 3 ...

Page 38: ...ated onions 2 TBL 3 TBL 1 4 cup active dry yeast 1 1 2 tsp 2 tsp 1 TBL program 3 3 3 PUMPERNICKEL 1 pound 1 1 2 pounds 2 pounds egg s room temperature 1 1 2 plus enough water 80 F 27 C to equal 3 4 cup 1 TBL 1 cup 2 TBL 1 cup 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1 2 TBL 2 TBL honey 2 TBL 3 TBL 1 4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1 1 2 tsp 2 tsp bread flour 1 cup 1 1 2 cups 2 c...

Page 39: ...1 4 cup 1 3 cup lemon juice 1 tsp 1 tsp 1 tsp oil 1 1 2 TBL 2 TBL 1 4 cup honey 4 tsp 2 TBL 1 4 cup salt 1 tsp 2 tsp 1 1 2 tsp whole wheat flour 2 3 cup 1 cup 1 1 4 cups bread flour 1 1 3 cups 2 cups 2 3 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp program 3 3 3 HEARTY NUT 1 pound 1 1 2 pounds 2 pounds water 80 F 27 C 1 cup 1 4 cups 1 cup 7 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 tsp 1 TB...

Page 40: ...aveable one quart casserole dish Cook uncovered in microwave on high for 7 minutes or until boiling stirring occasionally during the last half of cooking or place in oven safe baking container and bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold CRUNCHY BREAD SNACKS bread sliced 1 2 inch thick 8 slices butter melted 1 4 cup dry seasoning mix 4 tsp use...

Page 41: ...g delayed timer make sure yeast is on top of flour away from liquids n If you allow the dough to remain in the bread machine after the cycle is complete it may over rise and damage the machine n Crust Treatments use only with dough program Always allow optimum rising of shaped dough Use a pastry brush to apply glaze Bake as directed Egg Glaze shiny golden crust Mix 1 slightly beaten egg with 1 TBL...

Page 42: ...place for 30 minutes or until double in size 3 Bake at 350 F 177C 20 30 minutes or until done FOCCACIA BREAD 1 loaf water 80 F 27 C 1 cup lemon juice 1 tsp olive oil 1 TBL sugar 1 TBL salt 1 tsp bread flour 3 cups active dry yeast 2 1 4 tsp Topping olive oil 2 TBL fresh rosemary finely chopped 1 4 cup fresh chives finely chopped 1 4 cup garlic finely chopped 2 TBL program 6 Method 1 Place on a lig...

Page 43: ...3 Bake at 350 F 177C 25 30 minutes or until done BUTTERMILK ROLLS 12 rolls 18 rolls cultured buttermilk 80 F 27 C 1 cup 1 1 2 cups lemon juice 1 tsp 1 tsp oil 3 TBL 1 4 cup honey 1 1 2 TBL 2 TBL salt 1 tsp 1 1 2 tsp bread flour 3 4 cup 1 1 4 cups whole wheat flour 1 1 3 cups 2 cups wheat germ 1 3 cup 1 2 cup baking soda 1 4 tsp 1 4 tsp active dry yeast 1 3 4 tsp 2 tsp Brush with melted butter 2 TB...

Page 44: ...af French Rolls and French Twists n Variations Italian Loaf At method 1 shape the dough into one large round ball Continue as above Bake at 400 F 205 C 15 to 20 minutes or until done Tip If desired sprinkle loaves before baking with one of the following sesame seeds poppy seeds caraway seeds or cracked wheat French Rolls At method 1 divide into 12 pieces Pinch the ends of each roll and taper sligh...

Page 45: ...nd let rise in a warm place 45 minutes or until double in size 3 Bake at 325 F 163 C 35 40 minutes or until done PITA POCKETS 10 pita pockets water 80 F 27 C 1 cup 3 TBL lemon juice 1 tsp oil 1 TBL sugar 3 4 tsp salt 1 1 2 tsp whole wheat flour 3 cups active dry yeast 2 1 4 tsp program 6 Method 1 Place on a lightly floured surface Divide into pieces Shape each piece into a smooth ball flatten to a...

Page 46: ...active dry yeast 1 1 2 tsp 2 tsp Topping butter melted 1 2 cup 3 4 cup orange peel grated 2 TBL 1 4 cup sugar 1 2 cup 3 4 cup program 6 8 Method 1 Place on a lightly floured surface Divide into pieces 2 Mix together topping ingredients and dip pieces in mixture covering well 3 Place in greased 9 X 13 inch baking dish cover and let rise in a warm place 30 minutes or until double in size 4 Bake at 3...

Page 47: ...Topping poppy seeds 1 tsp 1 TBL program 6 6 Method 1 Place dough on a lightly floured surface Divide into thirds making 3 10 inch regular 13 inch large ropes with tapered ends Pinch ropes together at one end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place 45 minutes or until double in size 3 Combine gla...

Page 48: ... 12 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes PIZZA CRUST 1 thick or 2 thin crusts 2 thick or 4 thin crusts water 80 F 27 C 3 4 cup 1 2 3 cups lemon juice 1 tsp 1 tsp oil 1 TBL 2 TBL sugar 1 TBL 2 TBL salt 1 2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 2 1 4 cups 4 1 2 cups active dry yeast 1 tsp 2 ...

Page 49: ... Glaze egg white beaten 1 water 1 TBL Toppings optional poppy seeds sesame seeds program 6 Bread Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll each in a smooth ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3 In a 3 quart saucepan bring to a bo...

Page 50: ...to a 15 x 10 inch rectangle Spread filling over dough within 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 1 1 2 inches apart from the outside edge to within one inch of the inside edge Turn each section on its side so filling shows...

Page 51: ...gar 1 2 cup milk 3 TBL vanilla 1 2 tsp program 6 Method 1 Place on a lightly floured surface roll dough into a 12 x 16 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest side and cut into one inch slices 2 Place in a greased baking pan about 1 2 inch apart and let stand in a warm place for ...

Page 52: ...lted 3 4 cup brown sugar 3 4 cup program 6 Method 1 On a lightly floured surface roll into a 12 x 16 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into one inch slices 2 Combine topping mixture and spread into a 13 x 9 inch baking dish Place slices on mixture and let rise i...

Page 53: ...ram 6 Method 1 On a lightly floured surface cut dough into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop 2 Place on a greased baking sheet 1 1 2 inches apart Brush with glaze and sprinkle with topping Bake at 375 F 190 C 15 20 minutes or until done n Variation Pepperoni Pretzels Add 1 cup sliced pepperoni a...

Page 54: ...ping for your breads waffles and ice cream Method 1 Clean fresh fruit and cut into 1 2 inch cubes Put fruit into bread pan add sugar and lemon juice shake to mix ingredients Insert bread pan into bread machine and close lid 2 Select Jam program press START There will be a 10 minute preheat Do not open breach machine or touch bread machine during operation it will be very hot The bread machine will...

Page 55: ...tely 1 2 cup Flavor before refrigerating n Tips Heavy whipping cream or heavy cream will produce the most butter Light whipping cream and whipping cream 30 36 butterfat will churn into a smaller amount of butter and you may have to repeat part of the Butter program Stop the program when butter chunks are formed Half and Half or other lower fat dairy products without the words whipping or cream in ...

Page 56: ...VORS butter 1 2 cup orange marmalade 3 TBL SWEET ORANGE butter 1 2 cup honey 1 4 cup HONEY butter 1 2 cup strawberry jam 3 TBL STRAWBERRY butter 1 2 cup pure maple syrup 1 4 cup MAPLE butter 1 2 cup pecans finely chopped 2 TBL maple extract 1 8 tsp brown sugar 2 TBL vanilla 1 4 tsp PRALINE butter 1 2 cup cinnamon 1 4 tsp honey or molasses 1 tsp nutmeg 1 4 tsp applesauce 2 TBL APPLE butter 1 2 cup ...

Page 57: ...tuffed green olives 1 2 cup chopped CHEESY OLIVE butter 1 2 cup jalepeño peppers 2 TBL chopped and drained lemon juice 1 tsp JALAPEÑO butter 1 2 cup garlic salt 1 4 tsp garlic powder 1 4 tsp GARLIC butter 1 2 cup onion salt 1 2 tsp onion powder 1 2 tsp ONION butter 1 2 cup lime juice 2 tsp lime peel grated 1 tsp LIME butter 1 2 cup lemon juice 2 tsp lemon peel grated 1 tsp LEMON butter 1 2 cup bee...

Page 58: ...sp LEMON DILL butter 1 2 cup fresh basil finely chopped 2 TBL fresh spinach finely chopped 2 TBL black pepper ground 1 4 tsp garlic powder 1 4 tsp salt 1 4 tsp BASIL SPINACH butter 1 2 cup fresh rosemary chopped OR 1 1 2 TBL dried rosemary 1 1 4 tsp fresh thyme chopped OR 1 1 2 TBL dried thyme 1 1 2 tsp salt 1 8 tsp ROSEMARY THYME butter 1 2 cup fresh sage chopped 1 TBL cloves garlic minced OR 2 l...

Page 59: ... may have been used or too much yeast may have been used Always use fresh ingredients Accurate measurements are essential to make delicious bread This can happen as the kneading blade is detachable Use a non metal utensil to remove it Caution The kneading blade will be hot Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough Scrape it off with a knife ...

Page 60: ... 60 n Checklist ...

Page 61: ...eading blade on the shaft of bread pan 10 13 Check the dough ball halfway through the 1st kneading cycle It should be round smooth textured soft and slightly tacky to the touch If more like a batter add 1 TBL flour Allow to mix add more if necessary If too dry add 1 tsp water Allow to absorb add more if necessary 14 Follow recipe 15 Increase by 1 4 tsp 16 Decrease by 1 4 tsp 17 Sugar substitutes n...

Page 62: ...nder Appliances Household Small Service and Repair or call 1 800 947 3744 in the U S and Canada Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a note explaining the problem you have experienced We recommend insuring your package No CODs accepted Power supply 120 V 60 Hz 550W 100W Dimension WxDxH 13 3 4 x 10...

Page 63: ...st of inconvenience damage due to product failure transporta tion damages misuse abuse accident or the like or commercial use IN NO EVENT SHALL TOAST MASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions...

Reviews:

No comments

Related manuals for 1188

Brand: OBH Nordica Pages: 24

Brand: Iberital Pages: 62

PerfectCoffee MC06

Brand: Waeco Pages: 88

Brand: U-Line Pages: 2

Ice Undercounter Series Cubers ICEU070A

Brand: Ice-O-Matic Pages: 21

Brand: Rowenta Pages: 98

EXPRESSBAKE 5847

Brand: Sunbeam Pages: 92

Brand: Philips Saeco Pages: 2

Brand: Capresso Pages: 2

Brand: Ice-O-Matic Pages: 2

Brand: Lagrange Pages: 60

Brand: Saeco Pages: 46

Brand: U-Line Pages: 43

Brand: Texlabel Pages: 33

Brand: Salton Pages: 11

Brand: Smach Pages: 24

Brand: Cuisinart Pages: 10

Brand: Orbegozo Pages: 19

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands