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SUNFLOWER AND SESAME SEED
1 1/2 pounds
2 pounds
egg(s) room temperature plus enough
1
1
water 80°F/27°C to equal
1 cup
1 cup + 1 TBL
lemon juice
1 tsp
1 tsp
oil
2 TBL
3 TBL
molasses
1 TBL
2 TBL
sugar
2 tsp
1 TBL
salt
1 tsp
1 1/2 tsp
bread flour
2 1/2 cups
2 3/4 cups
whole wheat flour
1/2 cup
1 cup
active dry yeast
1 1/2 tsp
2 1/2 tsp
sesame seeds*
2 TBL
2 1/2 TBL
cumin seeds*
1/4 tsp
1/4 tsp
sunflower seeds*
1 1/2 TBL
2 TBL
program
4
4
*add at the beep
WHOLE WHEAT
1 1/2 pounds
cultured buttermilk 80°F/27°C
3/4 cup + 2 TBL
oil
3 TBL
molasses
3 TBL
salt
1 tsp
baking soda
1/2 tsp
whole wheat flour
3 cups
active dry yeast
1 TBL
program
3
This whole wheat loaf will be short and dense. For a lighter textured loaf, use the Whole Wheat
With Gluten recipe on page 35.
Summary of Contents for 1188
Page 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Page 7: ... 7 n Basic Features ...
Page 8: ... 8 n Program Specifications ...
Page 60: ... 60 n Checklist ...