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CRUNCHY CRACKED WHEAT
1 pound
1 1/2 pounds
water*
1 cup
1 1/2 cups
cracked wheat*
1/2 cup
3/4 cup
lemon juice
1 tsp
1 tsp
oil
4 tsp
2 TBL
sugar
4 tsp
2 TBL
salt
1 1/2 tsp
2 tsp
bread flour
2 cups
3 cups
active dry yeast
1 1/2 tsp
2 1/4 tsp
program
2
2
*pour boiling water over cracked wheat; let stand until temperature cools to 80°F/27°C.
DAIRY WHOLE WHEAT
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
1/4 cup
1/3 cup
1/4 cup
milk 80°F/27°C
1/2 cup
3/4 cup
3/4 cup
cottage cheese 80°F/27°C
3 TBL
1/4 cup
1/3 cup
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 1/2 TBL
2 TBL
1/4 cup
honey
4 tsp
2 TBL
1/4 cup
salt
1 tsp
2 tsp
1 1/2 tsp
whole wheat flour
2/3 cup
1 cup
1 1/4 cups
bread flour
1 1/3 cups
2 cups
2 3/4 cups
active dry yeast
1 1/2 tsp
2 1/4 tsp
2 3/4 tsp
program
3
3
3
HEARTY NUT
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
1 cup
1/4 cups
1 cup + 7 TBL
lemon juice
1 tsp
1 tsp
1 tsp
oil
2 tsp
1 TBL
1 TBL + 1 tsp
molasses
3 TBL
1/4 cup
1/3 cup
salt
1 tsp
1 1/2 tsp
2 tsp
dry oatmeal, quick, or regular
1/3 cup
1/2 cup
2/3 cup
whole wheat flour
2/3 cup
1 cup
1 1/3 cups
bread flour
1 1/3 cups
2 cups
2 2/3 cups
walnuts
2/3 cup
3/4 cup
1 cup
active dry yeast
1 3/4 tsp
2 1/4 tsp
2 1/2 tsp
program
3
3
3
Summary of Contents for 1188
Page 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Page 7: ... 7 n Basic Features ...
Page 8: ... 8 n Program Specifications ...
Page 60: ... 60 n Checklist ...