1
Helpful Hints
• Trim excess fat from meat to reduce splatter and dry wet foods with
a paper towel.
• Place the Broiling Drip Tray on top of the Baking/Broiling Pan. Arrange
food on the Broiling Drip Tray. IMPORTANT: Always use the Broiling Drip
Tray and Baking/Broiling Pan provided with this Oven when Broiling. Use
of other cooking utensils might cause a hazard.
• The broiling food should be watched carefully to avoid overcooking or
burning. Turn food over about halfway through the cooking cycle. Use
oven mitts and the rack handle to pull out the Rack and Baking/Broiling
Pan. Be careful to avoid spilling hot grease.
SAMPLE BROILING GUIDE
Food
Weight/Thickness
Doneness
Time (minutes)
Beef
:
Sirloin Steak
1” (2.5 cm)
Medium
22 – 25
Rib Eye Steak
1” (2.5 cm)
Medium
18 – 20
Hamburger
8 ozs. (225g.)
Medium
16 – 18
Pork
:
Chops
3/4” (1.7 cm)
Well
22 – 25
Fish
:
Fillets
1/2” (1.25 cm)
Well
8 – 10
Steaks
1” (2.5 cm)
Well
15 – 18
TOASTING
How to Toast
• Slide the Wire Rack into the middle rack level.
• Arrange bread slices on the Wire Rack. If only toasting 1 or 2 items, place
them in the center of the Rack.
• Press the Toast function button until the desired doneness indicator light
is illuminated.
• The Time and Temperature will set automatically.
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