Electrical Requirements
This oven requires a separate, grounded
4-wire, 240 V (AC), 50 Amp service with its
own circuit breaker
.
This unit is equipped with a No.10 ground wire in
the conduit.
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The electrical conduit must be kept to the top left
for a flush installation.
Never cut the conduit.
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The flexible armored cable should be connected
directly to 4-wire, 240V household service.
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If codes permit and separate grounding wiring is
used,
it is recommended that a qualified
electrician determine the grounding path and
wire gauge is in accordance with local codes.
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Oven must be connected to the proper
electrical voltage and frequency
as specified on
the model/serial rating plate (located on oven front
frame).
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Wire sizes and connections
must conform with
the rating of the appliance and to the requirements
of the National Electrical Code, ANSI/NFPA 70 –
latest edition, or Canadian Electrical Code, C22.1-
1982 and C22.2 No. 01982 – latest edition, and all
local codes and ordinances.
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•
Maximum Amp Usage,
46.7A
•
Preheat Rating,
5300 W
•
Broil Element Rating,
3300 W
•
Baking Element Rating,
2000W
•
Convect Cook Element Rating,
1650W
Electrical
SPECIFICATIONS:
Junction boxes
installed on rear wall behind
oven
must be recessed
and located at the upper
left-hand corner of the cabinet.
9
A UL-Listed conduit connector must be provided at
the junction box.
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Do not have a fuse in the neutral or grounding
circuit.
A time-delayed fuse or circuit breaker is
recommended. Connect directly to the fused
disconnect (or circuit breaker box) through flexible
armored or non-metallic sheathed, copper cable
(with grounding wire).
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Oven must be connected to grounded metal
permanent wiring system.
Check with a qualified
electrician to make sure oven is properly grounded.
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Do not ground to a gas pipe.
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Do not use an extension cord with this
appliance.
May result in electrical shock or other
personal injury.
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IMPORTANT:
If house has aluminum wiring:
A)
Connect the aluminum
wiring to the copper wire
using special connectors
designed an UL listed for
joining aluminum to
copper.
B) Aluminum/copper
connection must conform
with local codes and
industry accepted wiring
practice.
Internet and
Network
Requirements
NOTE: If the oven is not
connected to the Internet,
it will still cook and
refrigerate, but all
connections to outside the
home will be unavailable.
A broadband (DSL or cable modem) internet
connection is required.
Dial-up internet services
are not supported.
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The oven can either be connected to a home
network or directly connected to an Internet
Service Providers’ (ISP) network box inside the
home.
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It is recommended that a CAT5 cable is run to the
back of the oven, where a RJ45 network
connector is mounted.
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The oven’s RJ45 connector allows for direct hard-
wired ethernet or wireless bridge connections.
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The oven will automatically configure its
settings via DHCP.
If your network environment
is not configured to handle DHCP, you must
manually configure the oven internet settings, and
know: 1) the IP address, 2) network mask, 3) the
gateway IP address, and 4) DNS server address.
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