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Operation of the electronic oven is selected by use of the function switch. Temperature
is set by the temperature switch. All oven functions are switched off by bringing the
respective switch to the off (upper) position.
1.
Set the oven timer to the cooking time; see Use of the oven timer.
2.
Bring the temperature switch to the desired operating mode.
3.
Bring the function switch to the desired operating mode.
<< The oven heats up to the set temperature and maintains it. Temperature light is on
during the heating process>>
Switching the electric oven off
In case the timer is set to a certain time, the timer will stop automatically; see
Use of
the oven timer.
Bring the function switch and temperature switch to the off (upper) position.
Operation modes
Order of the operating modes shown here may vary depending on the arrangement with
your product.
Upper and lower heating
Upper and lower heating is on. The food is heated from below and above at the
same time. For example, it is suitable for cakes, pies or cakes in the cooking moulds and
casserole. Do the cooking with single tray.
Upper Heating
Only the upper heating is on. For example, it is suitable for cakes with bright
surface and food you desire to be brown on the surface.
Lower Heating
Only the lower heating is on. For example, it is proper for pizza and the food you
desire to be brown underside.
Lower + upper + turbo fan
Upper + lower and turbo motor heating is on. The food ensures more homogenous
heating thanks to turbo motor. It is, for example, suitable for cakes, pies or cakes in the
cooking moulds and casserole. Do the cooking with single trays.
5) Use of the electric oven
