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Control the product before installation for any damage. If the
product is damaged, do not have it set up. Any damaged products
would create risk for your safety.
Any work on the gas equipment and systems should be
performed by authorized and competent persons.
The products have no system for discharge of the gases released
as a result of combustion. The product should be installed and
connected according to AS/NZS 5601.1 and the applicable
installation regulations. Especially take care of requirements for
ventilation.
Air required for combustion is taken from the room air and the
released gases are directly given into the room.
A well-ventilated room is essential for safe operation of your
product. If there is no door or door for ventilation of the room,
additional ventilation should be installed.
Kitchen footprint should be more than 8m².
Kitchen volume should be greater than 20m³.
Chimney outlet should be at height of 1.80 meters from the floor
and open to the atmosphere in a diameter of 150mm.
Refer to AS/NZS 5601.1 for minimum ventilation requirements.
Installation and connections
Property damage!
Do not use the door and/or handle to move or handle the appliance.
Mounting of the legs
The legs of the product is not assembled during the
installation oft he product. The legs of the products are
packed in the bag located inside the oven.
Mount the legs of your product and adjust it to the kitchen counter.
