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4)
Initial Preparation
Things required to be done for energy saving
The following information would help you use the product ecologically and for
energy saving:
•
Use containers, dark in color or enamel coated for better heat transmission in
the oven.
•
When cooking the food, preheat the oven if it is required to be done as per
the recipe or the table given in the operating manual.
•
Do not open the oven door frequently when cooking.
•
Try to cook more than one food in the oven simultaneously. You may do that
by putting two cooking pots on the wire shelf.
•
Cook more than one meal consecutively. So the oven will not lose its heat.
•
Switch the oven off several minutes before expiration of the cooking time. In
such case, do not open the oven door.
•
Defrost the frozen food before cooking.
First use
First cleaning
Some detergents or cleaning agents may give damage to the surface.
1.
Take off all packaging materials.
2.
Wipe surface of the product by a damp cloth or sponge and wipe it dry by
a cloth.
First heating
Heat the product about 30 minutes and then switch it off. Thus any waste
and layers possibly left in the oven during production are cleaned by
elimination through incineration.
Hot surfaces may cause to burns! Do not touch hot surfaces of the unit.
Keep the children away from the product and use oven gloves!
Electric oven
1.
Take out all oven trays and wire grill from the oven.
2.
Close the oven door.
3.
Select the static position.
4.
Select the highest temperature; see
Use of the electric oven.
5.
Operate about 30 minutes.
6.
Switch off the oven; see
Use of the electric oven.
Smell and smoke occurs during the first heating. Ensure well-ventilation.
