pg
8
www.tisira.com
| tisira
OPeraTInG
InsTrUCTIOns
lamP fUnCTIOn
The lamp can be turned on with no heating elements and
will turn on with all oven functions.
COnvenTIOnal COOKInG
Conventional cooking utilises the top and bottom elements.
This function is recommended for use with the middle shelf
position and is good for slow cooking casseroles, etc.
fan baKe
fan bake mode is ideal for delicate foods such as desserts. In
this mode, the oven uses the bottom element and oven fan. It
is recommended to use the lower shelf postion with this mode.
TOP Oven
Top Oven cooking is recommended for use to brown the top
of food at the end of cooking.
GrIll COOKInG
Grill Cooking should be used for melting cheese, toasting & browning. Ideally it should
be used for no more than 5 minutes. Use the upper shelf postions for best results.
fan-assIsTed GrIll
fan-assisted Grill uses the grill element and oven fan to cook meats, vegetables and
poultry. In this mode, heat is radiated down then spread throughout the oven. To acheive
the best results, use the middle tray position.
fan-fOrCed COOKInG
fan-forced cooking uses a circular element and the oven fan to evenly spread heat
throughout the oven. food can be cooked in any shelf position when using this mode.
defrOsT mOde
defrost mode uses the oven fan to circulate room temperatue air around the food. It
can be used for all types of food. The defrosting process can be accelerated by using the
“fan-forced” function on low heat. for the best results, use the middle tray position.
5-function Selector
8-function Selector
USING THE OVEN FUNCTION SELECTOR
