pg
6
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USE THE CORRECT COOKWARE.
burner
Min Ø
Saucepan
(mm)
Max Ø
Saucepan
(mm)
Auxilary
90
160
Semi-rapid
130
180
Rapid
150
260
Wok-burner
210
260
•
Cookware should be centralised on
the burner when in use.
•
do not use round bottomed pans
(e.g woks) without appropriate
wok support recommended by the
manufacturer.
•
Adjust the flame according to the
size of your cookware, not allowing
the flame to extend past the edge of
the pan.
OPeraTInG
InsTrUCTIOns
