Tisira TFGC608X, User Manual

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pg 10
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Function Food to be cooked
Weight
(kg)
Tray
Position
Preheating
Time (Mins)
Temperature
(°C)
Cooking
time (mins)
Conventional
Cooking
duck 1 3 15 200 65-75
Roast veal or beef 1 3 15 200 70-75
Roast Pork 1 3 15 200 70-80
biscuits - 3 15 180 15-20
Tarts 1 3 15 180 30-35
Top Oven
browning food - 3-4 - 220 15
Grill Cooking
Soles and Cuttlefish 1 4 5 Max 8-10
Squid and Prawn 1 4 5 Max 6-8
Cod fillet 1 4 5 Max 10
Grilled vegetables 1 3-4 5 Max 10-15
Cutlets 1 4 5 Max 15-20
veal Steak 1 4 5 Max 15-20
Hamburgers 1 4 5 Max 7-10
Mackerels 1 4 5 Max 15-20
Toasted Sandwiches - 4 5 Max 2-3
fan-assisted
Grill
Grilled Chicken 1.5 3 5 200 55-60
Cuttlefish 1.5 3 5 200 30-35
fan-forced
Cooking
Tarts 0.5 3 15 180 20-30
Cupcakes 1 2-3 15 180 40-45
fruitcake 0.7 3 15 180 40-50
Sponge cake 0.5 3 15 160 25-30
Stuffed Pancakes 1.2 2-4 15 200 30-35
Small Cakes 0.6 2-4 15 190 20-25
Cheese Puffs 0.4 2-4 15 210 15-20
Cream Puffs 0.7 1-4 15 180 20-25
biscuits 0.7 1-4 15 180 20-25
Meringues 0.5 1-4 15 90 180
defrost Mode
All frozen food - - - - -
The table below provides examples of the function, temperature, tray
position and estimated cooking times for various types of food.
IMPORTANT //
Please note that this table is a guide only and times can vary
according to the type of food, volume and quantity of food being cooked.
TABLE OF COOKING TIMES
4
3
2
1
Tray Positions