10. Due to a risk of anaerobic bacteria growth, do not ever vacuum package fresh mushrooms, onion, garlic, and soft cheese.
11. Vegetables emit gases as a natural process, so the vacuumed bag can blow up again after a few days. We recommend freezing
vegetables prior to vacuum packaging and then keeping them refrigerated.
12. In case you are to vacuum package items with sharp edges, wrap them into soft packaging material to avoid punctures of the foil.
Please, keep the manual for future reference.
Getting to know the appliance
Control Panel
Vacuum
: to create vacuum only
Seal
: creates a seam on the foil
Vac Seal/ Cancel
: Press for vacuum packaging of
food – an automatic process, once finished, the
vacuum sealer switches off automatically
When pressed during the process – vacuum
packaging/ sealing is interrupted
Food
: Two optional modes – for soft and moist goods and for hard and dry food. Default mode is “dry”.
Dry
: suitable for food which does not contain liquids or oils
Moist
: suitable for soups, oily goods or soft food (such as cakes, etc.) – the vacuum packaging process will take more time
Making a bag from the foil
1. Open one end of the cutter and place the foil between the cutter and the appliance
2. Use your left hand to keep the foil in place and cut it with your right hand from left to right. You will get a foil sleeve open on both
ends.
3. Open the lid and place an open end of the sleeve so that the edge is right at the dripping channel.
4. Press down the lid gently until you hear a “click” sound. Press the “Seal” button to start sealing. Once the Indicator light switches
off, open the lid and remove the bag. Now the bag is ready, you can place food inside.
Vacuum packaging your filled bag
1. Put the food items inside the bag so there is at least 5 – 7 cm of the empty foil from the edge. Do not overfill the bag.
2. Open the lid and place the open end of the bag inside so that the edge is right at the dripping channel. Gently stretch and
smooth the foil to make it flat.
A: sealing edge
B: upper foam sealing gasket
C: lock
D: control panel
E: lid
F: lower foam sealing gasket
G: sealing bar
I: dripping channel
J: vacuum nozzle
K: foil cutter
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