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3.  Close and click the lid shut. Press the “Vac Seal” button. The bag will be automatically vacuumed and then sealed.
4.  When the Indicator light switches off, the process is completed; you can open the lid and remove the bag. Refrigerate or freeze if 

needed.

Vacuum packaging the containers

1.  Place the food you want to vacuum package into one of the containers. Between the container lid and the food content there 

shall be at least 3 cm of empty space. 

2.  Attach the tube to the vacuum nozzle at the vacuum sealer.
3.  Attach the other end of the tube pressing it to the valve on the container lid and make sure that all edges are closed tightly.
4.  Press the “Vacuum” button to evacuate air from the container. Once the vacuum needed has been reached, the sealer will switch 

off automatically. 

5.  To pressurize the container again, just press the valve on the lid.

Vacuum Packaging Guide

The vacuum packaging process extends the life of foods. By removing most of the air from the sealed containers and bags, 
the oxidation process, which affects negatively the natural taste, coloring, flavor and overall quality of the food, gets reduced 
significantly. Removing air can also inhibit growth of some microorganisms, which can affect the food durability.

Mold

 – mold needs oxygen to grow, therefore vacuum packaging can significantly slow down or stop it completely.

Yeast

 – causes fermentation, which spoils the taste and flavor of meals. Yeast needs water, sugar and moderate temperatures to 

grow. It can also survive without air. To slow down the fermentation process, the foods need to be refrigerated; to stop fermentation 
completely the foods need to be frozen. 

Bacteria

 – results in change of flavor, discoloration and different food texture. Under special conditions, some anaerobic bacteria 

such as Clostridium botulinum (the organism that causes Botulism) can grow also without air and it may be impossible to detect it by 
smell or taste. Although it is rare, it can be very dangerous. 
To preserve foods safely, it is critical to store them at low temperatures. You can significantly reduce the growth of microorganisms 
at temperatures of 4°C or below. Freezing (at -17°C) does not kill bacteria but prevents them from growing. For long-term storage, 
always freeze foods that have been vacuum packaged, and eat them immediately after thawing.
It is important to note that vacuum packaging is NOT a substitute for food preserving/canning and it cannot reverse the deterioration 
of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will remain fresh because it depends on 
several factors, mainly on the condition of the food on the day it was vacuumed packaged. 

Vacuum Packaging Non-Food Items

Vacuum packaging system also protects non-food items from oxidation and moisture, which cause their deterioration. 
To vacuum package sharp items, wrap them in soft cushioning cloth or a paper towel, to avoid puncturing the foil. Vacuum 
packaging is ideal for outdoor excursions to keep items such as matches, maps, clothes, and food dry and protected. To have fresh 
water for drinking, simply fill a bag with ice, seal it and when needed, let the ice pack melt.  

Food Storage Life 

Fods

Where to Store

Storage Life in Vacuum Package

Normal Storage Life

Beef, Pork, Lamb

Freezer

2 – 3 years

6 months

Minced Meat

Freezer

1 year

4 months

Poultry

Freezer

2 – 3 years

6 months

Fish

Freezer

2 years

6 months

Cheddar

Refrigerator

4-8 months

1-2 weeks

Parmesan

Refrigerator

4-8 months

1-2 weeks

Asparagus

Freezer

2-3 years

8 months

Broccoli, Cauliflower

Freezer

2-3 years

8 months

Cabbage, Brussel Sprouts

Freezer

2-3 years

8 months

Maize (cob or corn) 

Freezer

2-3 years

8 months

Green Beans

Freezer

2-3 years

8 months

Lettuce, Spinach

Refrigerator

2 weeks

3-6 days

Peas

Freezer

2-3 years

8 months

Apricots, Plums

Freezer

1-3 years

6-12 months

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Summary of Contents for Lauben VS01

Page 1: ...ed quickly with a short video www lauben com 80036 Video tutorial Vakuumversiegler Vacuum Sealer Vakuov bali ka V kuov bali ka Pakowaczka pr niowa V kuumcsomagol Benutzerhandbuch User manual U ivatels...

Page 2: ...er t nur unter Aufsicht einer geeigneten erwachsenen Person benutzen und handhaben 4 Es handelt sich um ein w rmeabstrahlendes Ger t und deshalb besteht in extremen F llen Brandgefahr Um dieses Risiko...

Page 3: ...gangs kann eine kleinere Menge Fl ssigkeit oder Kr mel aus den behandelten Lebensmitteln austreten Daher sollte die Auffangrinne f r Restfeuchtigkeit und Kr mel nach jedem Gebrauch gereinigt werden 6...

Page 4: ...e den Deckel ffnen und denVakuumbeutel entnehmen Wenn n tig legen Sie den Beutel in einen K hl oder Gefrierschrank So stellen Sie einVakuum in festen Beh ltern her 1 F llen Sie das Lebensmittel das Si...

Page 5: ...ie nach einiger Zeit Trinkwasser im Beutel Haltbarkeit verschiedener Lebensmittel Lebensmittel Art der Lagerung Haltbarkeit inVakuumverpackung Normale Haltbarkeit Rind Schweine Lammfleisch Gefrierfach...

Page 6: ...hat Falten und muss vor dem Einlegen in denVakuumierer glatt gezogen werden Dr cken Sie dieTaste vac seal zweimal hintereinander derVersiegelungsvorgang wird l nger dauern Die Dichtung sitzt nicht gut...

Page 7: ...g angenommen werden Die fachgerechte Entsorgung tr gt zum Erhalt wertvoller nat rlicher Ressourcen und zum Schutz der Umwelt sowie der ffentlichen Gesundheit bei die durch unsachgem e Entsorgung gef h...

Page 8: ...cord right at the outlet Do not pull on the cord 9 If any part of the vacuum sealer or its accessories look damaged stop using the appliance Contact your seller and arrange the repair replacement 10 D...

Page 9: ...e for soups oily goods or soft food such as cakes etc the vacuum packaging process will take more time Making a bag from the foil 1 Open one end of the cutter and place the foil between the cutter and...

Page 10: ...ses Botulism can grow also without air and it may be impossible to detect it by smell or taste Although it is rare it can be very dangerous To preserve foods safely it is critical to store them at low...

Page 11: ...the bag is sealed properly check for leaks Adjust the bag position in the vacuum sealer and start again Make sure the open end of the bag is resting entirely inside the Dripping Channel Leave 5 7 cm o...

Page 12: ...ctronic appliances are to be asked for at and provided by the seller or supplier All information is represented by the crossed container on the product package and printed documentation 2 Repairs with...

Page 13: ...e do vody i jin tekutiny P ed i t n m vypojte z elekt iny 8 Vypojte spot ebi ze z suvky tak e uchop te konec kabelu t sn u z suvky Za kabel netahejte 9 Pokud jak koliv st vakuova ky i jej ho p slu ens...

Page 14: ...otraviny Prim rn nastaven re im je dry Dry vhodn po pokrmy bez tekutin i oleje Moist Vhodn pro pol vky mastn suroviny i m kk dorty atd vakuovac proces bude pomalej Jak vytvo it s ek z role folie 1 Ote...

Page 15: ...ezpe n Pro bezpe n uchov n pokrm je tedy zcela z sadn uskladnit je v n zk ch teplot ch V razn sn te r st mikroorganism v teplot ch 4 C a n e Jejich zamrazen 17 C bakterie nezni ale zamez jejich mno en...

Page 16: ...uhla te Otev ete vakuova ku a ujist te se e s tka jsou spr vn nasazena a nen v nich dn p na i usazeniny P nov t sn n mohou b t deformov na nechte vakuova ku 10 20 minut otev enou aby se t sn n narovna...

Page 17: ...a elektronick ch za zen firemn a podnikov pou it Pro spr vnou likvidaci elektrick ch a elektronick ch za zen si vy dejte podrobn informace uVa eho prodejce nebo dodavatele Informace pro u ivatele k l...

Page 18: ...dpojte z elektriny 8 Odpojte spotrebi zo z suvky tak e uchop te koniec k blu tesne pri z str ke a vytiahnite ho Nikdy ne ahajte len k bel 9 Pokia ak ko vek as v kuova ky i jej pr slu enstva vykazuje z...

Page 19: ...en re im dry Dry Vhodn pre pokrmy bez tekut n i oleja Moist Vhodn pre polievky mastn a m kk suroviny napr torty v kuovac proces bude pomal Ako vytvori vrec ko z rolky f lie 1 Otvorte jeden koniec reza...

Page 20: ...de s ce o vz cne bakt rie no m u by ve mi nebezpe n Pre bezpe n uchovanie pokrmov je teda z sadn uskladni ich pri n zkych teplot ch V razne zn ite rast mikroorganizmov pri teplot ch 4 C a menej Zmraze...

Page 21: ...odkvapk vanie Nechajte 5 7 cm vo nej f lie medzi vrec kom a obsahom vrec ka Skontrolujte i nie s pozd taviaceho p su iadne z hyby pr padne vrec ko vyrovnajte Otvorte v kuova ku a uistite sa i s sitk...

Page 22: ...v elektrick ch a elektronick ch zariaden firemn a podnikov pou itie Pre spr vnu likvid ciu elektrick ch a elektronick ch zariaden si vy iadajte podrobn inform cie uV ho predajcu alebo dod vate a Infor...

Page 23: ...ew d b dzie uszkodzony w jakikolwiek spos b nie korzystamy z urz dzenia Kontaktujemy si ze swoim sprzedawc kt ry poinformuje nas o dalszym post powaniu 6 Nie korzystamy z urz dzenia w rodowisku wilgot...

Page 24: ...jpierw w mi kkim opakowaniu aby nie mog y przedziurawi folii Prosimy zachowa t instrukcj do u ycia w przysz o ci Prezentacja urz dzenia Panel steruj cy Pr nia tylko do wytworzenia pr ni Seal tworzy po...

Page 25: ...achu albo smaku Chocia chodzi tu o rzadko spotykane bakterie to jednak mog by one bardzo niebezpieczne Tak wi c do bezpiecznego przechowywania artyku w spo ywczych absolutnie zasadne jest ich trzymani...

Page 26: ...wa Sprawdzamy czy zgrzany koniec woreczka jest szczelny Zmieniamy po o enie woreczka w pakowaczce pr niowej i zaczynamy ponownie Sprawdzamy czy otwarty koniec woreczka jest w rowku ociekowym Pozostawi...

Page 27: ...ad w Przy wadliwej likwidacji odpad w tego rodzaju zgodnie z przepisami krajowymi grozi niebezpiecze stwo na o enia mandatu karnego Informacja dla u ytkownika o likwidacji urz dze elektrycznych i elek...

Page 28: ...s el tt h zza ki a konnektorb l 8 H zza ki a k sz l ket a konnektorb l gy hogy a k bel v g t a dugaszol aljzathoz k zel tartja Ne h zza a k belt 9 Ha a v kuumoz b rmelyik r sze vagy tartoz kai s r l s...

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Page 30: ...porodhatnak s ugyanakkor nem azonos that k szag vagy z alapj n Noha ezek ritka bakt riumok nagyon vesz lyesek lehetnek Ez rt elengedhetetlen az lelmiszerek alacsony h m rs kleten t rt n t rol sa az le...

Page 31: ...moz ban nincsenek e r ncok az olvad szalagon vagy sz ks g eset n sim tsa ki a zacsk t Nyissa ki a v kuumoz t s ellen rizze hogy a sz r k megfelel en vannak e felszerelve s hogy nincs e azokban szennye...

Page 32: ...latra Az elektromos s elektronikus berendez sek megfelel rtalmatlan t s hoz k rjen r szletes inform ci kat a keresked t l vagy a sz ll t t l Inform ci k a felhaszn l k sz m ra az elektromos s elektro...

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