TIGMON LAUBEN 200ST, Manual

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BEFORE FIRST USE
1. Remove the coffee grinder from the packing material.
2. Take out the
lid (no 1)
. Wash it under warm running water using kitchen detergent. Then rinse it with clean water and thoroughly
wipe dry.
3. Wipe the
grinding bowl (no 4)
and the
grinding blade (no 2)
with a clean cloth. Be careful of the sharp blade to avoid injury!
CLEANING AND MAINTENANCE
■
Before cleaning, make sure that the coffee grinder is turned off, disconnected from the power supply and that the
grinding blade
(no 2)
is not moving.
■
Wash the
lid (no 1)
using warm water and kitchen detergent. Then rinse it with clean water and dry thoroughly with a soft cloth.
■
Remove any remaining coffee grounds or remains of other foodstuffs that you processed from the
grinding bowl (no 4)
. Thoroughly
clean the
grinding bowl (no 4)
and the
grinding blade (no 2)
with a clean cloth and then wipe dry.
Attention:
When cleaning the
grinding blade (no 2)
, be very careful not to injure yourself on the sharp edge.
■
Use a dry or slightly damp cloth for cleaning the
unit base (no 5)
. Do not rinse it under running water or submerge it in water or any
other liquid.
■
Do not use thinners, solvents, or abrasive cleaning agents to clean the product.
USING THE COFFEE GRINDER
1. Take off the
lid (no 1)
. Pour coffee beans into the
grinding bowl (no 4)
. The
grinding bowl (no 4)
has a maximum
capacity of 50g
of coffee beans. Do not fill the
grinding bowl (no 4)
above the lip of bowl.
Attention:
Do not use the coffee grinder to grind excessively hard foodstuffs such as nutmeg, etc.
Tip:
You may also use the coffee grinder for grinding nuts, herbs, poppy seeds and certain types of spices. Shells must be removed from
nuts before grinding.
2. Place the
lid (no 1)
on to the
grinding bowl (no 4)
.
3. Plug the
power cord (no 7)
into the
socket (no 6)
on the
unit base (no 5)
.
4. Plug the coffee grinder into a power outlet and press down the
lid (no 1)
to start. The coffee grinder will continue to run while the
lid (no 1)
is pressed down. The coarseness of the ground coffee depends on the grinding time. The longer you grind it, the finer it
will be.
Attention:
The maximum continuous operating time is
1 minute
. After
1 minute
of continuous operation, allow the coffee grinder
to
rest for 2 minutes
. This is
1 operating cycl
e. After
5 cycles
, allow the coffee grinder to
rest for 10-15 minutes
to cool
down, then it can be operated again. This method will prolong the product lifespan.
Tip:
Always prepare your coffee from freshly ground coffee. Coffee that is ground in advance loses some of its flavour and aroma.
5. To stop the coffee grinder, release the
lid (no 1)
. Unplug the coffee grinder from the power socket. Make sure that the
grinding
blade (no 2)
has stopped rotating. Then remove the
lid (no 1)
. Pour out the coffee grounds into a suitable container.
6. Clean out the coffee grinder after each use according to the instructions in chapter “Cleaning and maintenance”.
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