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English
Sweet
Menu
Taiwanese-style
Steamed Glutinous
Rice
690kcal/
For 1 serving
Ingredients (for 4 servings)
● Glutinous rice…3 cups ● Soy sauce…3 tbsp
● Ground pork…50g ● Pork skin…50 g
●
Dried shrimp (small)…3 tbsp
●
Dried squid…25g
●
Fried onion/Fried shallot…50g
●
Dried shiitake mushrooms…3 pcs.
●
Vegetable oil…2 tbsp
●
Seasoning
Sesame oil…1 tbsp Sake (rice wine)…2 tbsp
Soy sauce…1 tbsp Sugar…1/2 tsp
White pepper, ground…To taste
● Fresh cilantro, finely chopped (garnish)…As needed
Directions
1. Soak the dried squid, shrimp, and shiitake
mushrooms in water to rehydrate and soften them.
After draining them, cut them into thin strips.
2. Finely chop the pork skin.
3. Heat the vegetable oil in a frying pan, and fry
1 and 2. Add the fried onions and ground pork
and fry them.
4. Add the seasoning mixture to 3 and let them cool
off.
5. Wash the glutinous rice in the inner pot and
add 3 tablespoons of soy sauce. Add water to
level 3 of the “Sweet” scale and mix well.
6. Place the half of the ingredients from 4 on top
of 5 and cook it using the “Sweet” menu.
7. When cooking is completed, add the rest of
the ingredients. Mix all the ingredients well,
place on a serving plate, and garnish with
cilantro.
Sweet
Menu
Chinese Style
Steamed Glutinous
Rice
639kcal/
For 1 serving
Ingredients (for 4 servings)
● Glutinous rice…3 cups ● Pork back rib…110 g
●
Dried shiitake mushrooms…2 pcs.
●
Dried shrimp…10 g
●
Bamboo shoot…20 g
●
Carrot…10 g
●
Pine nuts…1 tsp
●
Peeled sweet roasted chestnuts…4 pcs.
●
Ginger, thin strips…10 g
●
Chinese soup stock…300 mL
●
Pre-seasoning for pork
Sake…2 tsp Soy sauce…2 tsp Ginger juice…1 tsp
●
Seasoning mixture
Sake…3 tbsp Soy sauce…3 tbsp Sugar…1 tsp
●
Green onions, chopped…3 stalks
●
Lard or vegetable oil…2 tbsp
Directions
1. Soak the dried shiitake mushrooms and
shrimp in water to rehydrate and soften them.
Pre-boil the bamboo shoot.
(Keep the water used for rehydrating the dried
shiitake mushrooms and shrimp.)
2. Cut the pork into 1 cm cubes, and then season it.
Cut the carrot, shiitake, and bamboo shoot into 1
cm cubes.
3. Heat the lard in the pan, and fry 2. Then, cool it down.
4. Wash the glutinous rice in the inner pot. Add the
soup from the dried shiitake mushrooms and
shrimp from 1 and the seasoning mixture. Add the
Chinese soup stock up to level 3 of the scale for
“Sweet”. Thoroughly mix everything together.
5. Place 3, dried shrimp, pine nuts, and ginger
on 4. Cook it using the “Sweet” menu.
6. When cooking is completed, place the sweet
roasted chestnuts on the rice. Toss the rice with
cutting strokes. Place the dish on a serving plate
and sprinkle it with chopped green onions.
Slow Cook
Menu
Vegetable and
chicken pot-au-feu
156kcal/
For 1 serving
Ingredients (for 4 servings)
●
Chicken wings…4
●
Carrot…1
●
Celery…1 stalk
●
Onion…1
●
Potato…2
●
Water…600 mL
●
Bouillon powder…4 tsp
●
Salt and pepper…To taste
Directions
1. Cut off the ends of the chicken wings.
2. Cut the carrot into quarters, the celery into
quarters (after removing the strings from it),
the onion into six equal parts, and the potato
into eight equal parts.
3. Put all ingredients in the inner pot, add water,
bouillon powder, salt, and pepper, and mix
well. Heat it using the “Slow Cook” menu for 60
minutes.
4. When cooking is completed, place the dish on
the serving plate.
Slow Cook
Menu
Stew of Cubed
Pork
529kcal/
For 1 serving
Ingredients (for 4 servings)
●
Pork back rib…400 g
●
Chinese tofu skins…100 g
●
Ginger…4 pcs. (Thinly sliced)
●
Sauce
Dark & old soy sauce (laochou)…1-1/2 tbsp
Sake…1 tbsp Water…300 mL
●
Salt…To taste
●
Sugar…To taste
● Green onion, finely-chopped…As needed
Directions
1. Rinse the pork ribs and cut it into bite-size
pieces. Put the pork rib cubes and ginger in
boiled water in a pan to drain the blood from it.
2. Wash and blanch the Chinese tofu skins to
remove the bean odor.
3. Place the pork, ginger, and the Chinese tofu
skins together in the inner pot, and add the
sauce (sake, dark & old soy sauce and water).
4. Heat it using the “Slow Cook” menu for 60
minutes. When the cooker switches to the Keep
Warm mode, season it with salt and sugar.
5. Turn over the pork pieces and press the [Hr]
key to add a further 10 minutes heating.
6. When the cooker switches to the Keep Warm
mode, add some green onions.
