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28
English
5
Set the desired cooking time.
Use the [Hr] and [M] keys to set the desired
cooking time.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Each time the [Hr] key is pressed, the set
time will increase by 5 minutes. Each time the
[M] key is pressed, that time will decrease by
5 minutes.
Blinks
Beep
6
Press the [Start/Rinse-free] key
once.
Cooking will start.
On
On
Long Beep
Note
●
Do not open the lid during steaming.
7
When cooking is completed
The Keep Warm lamp will turn on and “0h”
will be displayed.
On
Off
Display
Alarm (8 long
beeps)
• If a longer cooking time is required, you can
set the disired additional cooking time. Press
the [Hr] and [M] keys to set the additional
cooking time with the Keep Warm lamp turn
on. The cooking time can be extended up to 30
minutes, a maximum of 3 times.
Note
●
If a longer cooking time is required, do not press the
[Cancel] key before extending that time. Doing so will
cause the Keep Warm lamp to go out and additional
cooking will not be possible. If you mistakenly pressed
the [Cancel] key, perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice cooker.
4. Repeat the procedure from step
4
on P.27.
●
If you want food that is being kept warm to be
piping hot before serving it, press the [Start/Rinse-
free]key when the Keep Warm lamp is on in order
to reheat that food. The remaining reheating time
will be displayed and an alarm (3 long beeps)
will sound when the operation is completed. After
reheating, the Keep Warm lamp will turn on and
the elapsed Keep Warm time will be displayed.
Once cooking is completed...
1
Press the [Cancel] key.
The Keep Warm lamp will turn off.
Off
Beep
Blinks
2
Remove any odors. (See P.34)
Note
●
If the [Cancel] key is not pressed when
cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the first hour (“1h”) up
to 6 hours (“6h”) after that. After 6 hours has
elapsed, “6” will blink on the display.
●
Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
11
Cleaning and Maintenance
Any other servicing should be performed by an authorized service representative.
Perform cleaning and maintenance procedures as described on the following P.29 to 34.
Clean all parts by hand. Do not use a dishwasher/dryer.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker at
regular intervals as well.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking. (See P.34.)
Note
●
Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●
Clean with a soft sponge and cloth.
●
When cleaning the rice cooker with a detergent, use only standard kitchen detergent (for tableware and
kitchen utensils).
●
Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration
of part’s materials such as resin.
Parts to wash after every use
Inner pot
Spatula
Measuring
cup
Ladle
1
Clean with a soft sponge and with tap or lukewarm
water.
2
Wipe off water with a dry cloth and completely dry
all parts.
Note
●
Do not clean the inner pot with the abrasive side of a heavy-
duty scrub sponge. Doing so may damage the fluorocarbon
resin coating.
Do not use the abrasive side
of a heavy-duty scrub sponge.
●
Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the fluorocarbon resin coating or
cause it to peel.
●
Do not immerse the measuring cup, spatula, or ladle in hot
water. Doing so may cause them to become deformed.
