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English

Caution

Do not use the rice cooker near a heat 

source or where it may be splashed 

with water.

Doing so may result in electric shock, 

short-circuiting, fire, or deformation or 

malfunction of the rice cooker.

Do not use the rice cooker in a small 

space where the operation panel is 

exposed to steam.

Steam and heat may result in deformation 

of the operation panel, and/or damage, 

discoloration, deformation, and/or 

malfunction of the rice cooker. When 

using the rice cooker on a sliding tabletop, 

pull the tabletop out so that the operation 

panel is not exposed to the emitted steam.

Do not use the rice cooker on an IH 

cooking heater.

Doing so may result in malfunction.

Power cord and plug

Be sure to firmly hold the plug when 

removing from an outlet; this is to 

avoid electric shock, shorting, or fire.

Do not use multiple outlet 

receptacles; this is to avoid fire.

Handling the rice cooker

Use only the inner pot made 

exclusively for this rice cooker. 

Using any other pot may result in 

overheating or malfunction.

Do not cook with the inner pot empty.

Doing so may result in overheating or 

malfunction.

Be careful of the escaping steam 

when opening the lid.

Exposure to steam may result in burns.

Unplug the

power cord

Unplug power cord when not in use. 

This is to avoid injury, scalds, electric 

shock, or fire caused by a short-circuit.

Do not touch

Do not touch the hook button while 

carrying the rice cooker.

Doing so may cause the lid to open,

resulting in injury or burns.

During and after cooking

Do not touch

Do not touch hot parts during or 

immediately after cooking.

Doing so may result in burns.

Do not move the rice cooker while it 

is still cooking.

Doing so may cause the contents to spill 

and cause burns.

Cleaning the rice cooker

Wait until the appliance has cooled 

down before performing maintenance;

this is to avoid burns from hot surfaces.

Do not wash the entire appliance.

Do not pour water into the appliance or 

into the base of the appliance; this is to 

avoid short circuits and electric shocks.

Do not handle the inner pot with your 

bare hands when the rice cooker is or 

has recently been in operation; use 

oven mitts to pick up the pot.

Touching the hot pot may result in burns.

Inner pot

Do not expose the plug to steam.

Doing so may result in electric shock 

or fire.  When using the product on a 

sliding table, be careful not to expose 

the product to steam.

Handling the rice cooker

Never immerse

the unit in water

or other liquid

Do not immerse the appliance 

in water, or pour water into the 

appliance;

this is to avoid short circuits, electric 

shocks, and malfunctions.

Do not insert any metal objects the 

air inlet or air outlet, or any gaps 

between parts.

Doing so may result in electric shock or 

malfunction.

Starting to cook

Do not use the cooking plate without 

the inner pot.

Doing so may result in fire, smoke, or 

burns.

During and after cooking

Never open the lid during cooking.

Doing so may result in burns.

Do not touch

Do not place your face or hands near 

the steam vent.

Doing so may result in burns. Be 

especially careful to keep out of reach of 

infants and children.

Warning

Caution

General safety precautions

Handle the rice cooker with care.

Dropping the rice cooker or exposing it

to a strong impact may result in injury or

malfunction of the unit itself.

Only use the cooking plate supplied 

with this rice cooker. 

Using another cooking plate may result 

in fire or burns.

Household use only.

This appliance is intended to be used in 

household and similar applications such 

as:

• 

staff kitchen areas in shops, offices 

and other working environments

•  farm houses
•  by clients in hotels, motels and other 

residential type environments

•  bed and breakfast type environments

Environment for use

Do not use near the wall or furniture.

Steam and heat may cause damage, 

discoloration and/or deformation. Use the 

rice cooker at least 30cm away from walls 

or furniture. When using the appliance on 

a kitchen rack or cabinet, make sure the 

steam or heat is not trapped.

At least 30cm

Do not use a sliding tabletop with 

insufficient load bearing capacity. 

Otherwise the rice cooker may fall 

resulting injury, burn or malfunction. 

Check that the load bearing capacity is 

sufficient before use. 

Summary of Contents for JAX-R

Page 1: ...0S JAX R18S JAX S JAX R TIGER Rice Cooker Warmer OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please read these instructions carefully before use and observe them duri...

Page 2: ...ly in removable container SAVE THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This appliance is intended for household use 1 A short power cord or detachable...

Page 3: ...eheating Cooked Rice 22 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 23 10 Slow Cooking Slow Cook Steam Menu 25 11 Steaming Food Slow Cook Steam Menu 27 12 Cleaning and Maintenance 30...

Page 4: ...not touch the unit with wet hands Do not plug in or unplug with wet hands This is to avoid electric shock or injury Warning General safety precautions Disassembly is prohibited Do not attempt to disa...

Page 5: ...lectric shocks Do not handle the inner pot with your bare hands when the rice cooker is or has recently been in operation use oven mitts to pick up the pot Touching the hot pot may result in burns Inn...

Page 6: ...ou can do so by contacting the place of purchase Strictly observe the following instructions to keep the fluorocarbon resin coating from scratching or peeling Do not place the inner pot directly over...

Page 7: ...A scraping sound This is the sound of metal contracting and rubbing together due to heat A sound like boiling water Only during cooking or steaming Checking the present time The time is displayed in a...

Page 8: ...dients to the rice The total amount of ingredients should be no more than 70 g per cup of rice Stir in any seasoning well and then add the extra ingredients on top of the rice If other ingredients are...

Page 9: ...e done using the inner pot For rinse free rice see p 12 Note Do not use hot water over 35 C to wash the rice or when adding water It may prevent the rice from cooking properly Do not apply too much fo...

Page 10: ...mperature the amount of water electrical voltage and whether the Timer function is used or not etc 4 How to Cook Rice 1 Press the Menu key to select the desired menu Each time the Menu key is pressed...

Page 11: ...to set the timer again if the desired completion time is already displayed Blinks 5 Once the Rice Is Done Cooking Once the final steaming process begins the remaining time will be displayed The time u...

Page 12: ...cooking plate or food cooked using the cooking plate inside the rice cooker while the Keep Warm function is on Be sure to remove any grains of rice that adhere to the brim of the inner pot as well as...

Page 13: ...edients on top of each other may result in the contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking plate 2 Make the necessary preparations for cooking r...

Page 14: ...ow Cook Steam Menu You can prepare the following dishes with ease Refer to the supplied COOKBOOK for directions With this menu food is first brought to near boiling the heat is then lowered to about 9...

Page 15: ...utomatically engage and the elapsed Keep Warm time will be displayed in hourly increments from the first hour 1h up to 6 hours 6h after that After 6 hours has elapsed 6 will blink on the display Do no...

Page 16: ...ll turn off On Off 2 Disconnect the power plug and then the appliance plug 1 Disconnect 2 Disconnect 3 Clean the rice cooker See p 30 to 35 On Guidelines for steaming times Ingredients Amount Approx t...

Page 17: ...e inner pot upside down on top of dishes etc to dry Doing so may damage the fluorocarbon resin coating or cause it to peel Parts to wash when dirty Hook button Upper casing Heating plate Center sensor...

Page 18: ...ing the inner lid gasket If the inner lid gasket is loose press it firmly back into place Inner lid gasket Removing and attaching the steam cap Removing the steam cap 1 Insert your finger into the hol...

Page 19: ...m cap with a standard kitchen detergent and then rinse sufficiently with water 3 Allow the rice cooker and all parts to dry in a well ventilated location Cooking plate Immerse the cooking plate in hot...

Page 20: ...hard Is too soft Is not cooked completely Has a hard center Is burned Smells like rice bran During cooking Steam leaks Boils over The cooking time is excessively long Reference page 14 30 31 12 14 14...

Page 21: ...rned Has an odor Is sticky Cooked food Is too hard Is too soft Is not fully heated Overflows into the rice During cooking Steam leaks Boils over The cooking time is excessively long Reference page 23...

Page 22: ...ct the place of purchase When setting the present time pressing the Hour or Min key does not access the time setting mode The time cannot be set during cooking when the Keep Warm function is on when t...

Page 23: ...ups Mixed 0 18 to 0 54 1 to 3 cups 0 36 to 1 08 2 to 6 cups Porridge hard 0 09 to 0 18 0 5 to 1 cup 0 09 to 0 36 0 5 to 2 cups soft 0 09 0 5 cup 0 09 to 0 27 0 5 to 1 5 cups Multigrain 0 18 to 0 72 1...

Page 24: ...44 1 45 2 49 51 52 3 54 4 56 57 5 58 6 59 7 61 8 62 9 Synchro Cooking 63 10 Slow Cook Steam 65 11 Slow Cook Steam 67 12 70 13 76 14 Synchro Cooking 78 15 Slow Cook 79 16 80 81 82 83 83 83 1 2 3 1 2 3...

Page 25: ...47 46 7A 30cm 30cm...

Page 26: ...49 48 2 P 72 P 73 74...

Page 27: ...51 50 COOKBOOK 1 0 18L 150g 24 P 82 4 5 0 00 Note Hour Min Menu Keep Warm Cancel Timer Start Start KeepWarm Cancel Plain Synchro Cooking Quick Sweet Mixed Porridge Multigrain Brown P 83 Note Porridge...

Page 28: ...3 Plain Synchro Cooking Quick Multigrain Mixed Plain Sweet glutinous rice Sweet Sweet a mixture of glutinous and non glutinous rice Plain Sweet Brown Brown Porridge Porridge hard Porridge soft Porridg...

Page 29: ...55 54 55 54 1 0 18L Note P 83 P 52 2 P 52 Note 35 35 3 P 52 3 Plain 3 4 P 71 3 5 1 2 2 1 Note 6 1 2 Note KeepWarm Cancel...

Page 30: ...our Min 1 Hour 5 1 Min 5 5 40 90 5 5 60 3 Start Plain Plain P 52 53 Plain Synchro Cooking Quick Sweet Mixed Multigrain Brown 1 0L 5 5 44 58 45 56 24 43 39 61 47 59 65 78 1 8L 10 47 60 50 63 26 54 42 6...

Page 31: ...15 1 Note 1 KeepWarm Cancel Note 2 1 2 3 P 70 75 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 82 2 Menu 3 Porridge Hour Min 1 Hour 5 1 Min 5 5 40 90 5 5 60 4 Ti...

Page 32: ...Plain 1 10 Porridge 2 Multigrain 1 10 Brown 1 30 0 00 KeepWarm Cancel Timer 30 Timer Start 5 Hour Min Hour Min 10 Note 12 6 Start Plain Porridge Keepwarm Cancel P 59 2 7 Keepwarm Cancel KeepWarm Cance...

Page 33: ...63 62 8 Note 1 0L 1 1 44 2 1 8L 2 3 1 2 1 2 3 KeepWarm Cancel P 61 4 Start 3 KeepWarm Cancel 55 5 COOKBOOK COOKBOOK Note COOKBOOK 1 3 1 0L 2 1 8L 3 1 2 P 54 Note 1 0L 1 8L 2 1 4 2 3 Note 9 Synchro Co...

Page 34: ...hro Cooking 6 Start Note 7 8 8 Note Slow Cook Steam P 67 69 Note 1 0L 1 1 8L 2 20 30 10 Slow Cook Steam COOKBOOK 93 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0 L 1 8 L 5 5 2 8 3 3 1 2 Note Keep...

Page 35: ...m Cancel 1 2 10 3 4 P 65 4 1 KeepWarm Cancel 2 1 2 3 P 70 75 Note KeepWarm Cancel 1 1 1h 6 6h 6 6 6 11 Slow Cook Steam 1 1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 1 2 Note KeepWarm Cancel 4 Me...

Page 36: ...0 Note KeepWarm Cancel 1 P 67 1 2 10 3 4 P 67 4 8 1 KeepWarm Cancel 2 1 2 3 P 70 75 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8...

Page 37: ...71 70 12 P 70 75 P 75 Note P 73 74 1 2 Note 320 Note Note...

Page 38: ...73 72 73 1 2 3 1 2 3...

Page 39: ...75 74 75 1 2 Note 1 7 8 Plain Start KeepWarm Cancel Note 20g 2 3 1...

Page 40: ...77 76 13 pH9 Start 52 54 83 83 56 58 54 70 71 58 83 35 54 70 71 52 54 54 55 70 74 52 70 75 3 12 12 52 54 83 54 70 75 58 54 70 71 52 54 62 60 61 83 61 61 61 61 61 70 75 62 66 75...

Page 41: ...79 78 14 Synchro Cooking COOKBOOK Synchro Cooking 63 63 63 64 63 83 15 Slow Cook 65 65 54 70 71 55 70 74 83...

Page 42: ...82 0 00 Quick Synchro Cooking Sweet Mixed Slow Cook Steam 59 54 70 75 Start 55 60 KeepWarm Cancel Start 62 50 50 Timer 30 59 Hour Min 82 Hour 12 12 61 Slow Cook Steam 6 6 66 0 00 50 55 KeepWarm Cance...

Page 43: ...0 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Quick 0 18 1 0 1 5 5 0 36 1 8 2 10 Sweet 0 18 0 54 1 3 0 36 0 90 2 5 Mixed 0 18 0 54 1 3 0 36 1 08 2 6 Porridge hard 0 09 0 18 0 5 1 0 09 0 36 0 5 2 soft...

Page 44: ...2 89 91 92 3 94 4 96 97 5 98 6 99 7 101 8 102 9 Synchro Cooking 103 10 Slow Cook Steam 105 11 Slow Cook Steam 107 12 110 13 116 14 Synchro Cooking 118 15 Slow Cook 119 16 120 121 122 123 123 123 1 2...

Page 45: ...87 86 COOKBOOK 7A 30cm 30cm...

Page 46: ...89 88 2 P 112 P 113 114...

Page 47: ...91 90 COOKBOOK 1 0 18L 150g 24 P 122 4 5 0 00 Note Plain Synchro Cooking Quick Sweet Mixed Porridge Multigrain Brown P 123 Note Porridge Hour Min Menu KeepWarm Cancel Timer Start Start KeepWarm Cancel...

Page 48: ...rridge hard 0 5 1 5 Brown 3 5 Plain Synchro Cooking Quick Multigrain Mixed Plain Sweet Sweet Sweet Plain Sweet Brown Brown Porridge Porridge hard Porridge soft Plain Porridge hard Porridge soft Plain...

Page 49: ...95 94 95 94 1 0 18L 0 18L 1 Note P 123 P 92 2 P 92 Note 35 3 P 92 3 Plain 3 4 Caution P 114 3 5 1 2 2 1 Note 6 1 2 Note KeepWarm Cancel...

Page 50: ...d g e Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 3 Start Plain Plain P 92 93 Plain Synchro Cooking Quick Sweet Mixed Multigrain Brown 1 0L 5 5 44 58 45 56 24 43 39 61 47 59 65 78 1 8L 10 47 60 50 63 26...

Page 51: ...1 Note 1 KeepWarm Cancel Note 2 1 2 3 P 110 115 6 4 1 2 3 5 6 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 122 2 Menu 3 Porridge Hour Min 1 Hour 5 1 Min 5 40 90 5 5 5 60 4 T...

Page 52: ...Steam Plain 1 10 Porridge 2 Multigrain 1 10 Brown 1 30 0 00 KeepWarm Cancel Timer 30 Timer Start 5 Hour Min Hour 1 Min 10 Note 12 6 Start Plain Plain KeepWarm Cancel P 99 2 7 KeepWarm Cancel KeepWarm...

Page 53: ...COOKBOOK P 104 COOKBOOK Note COOKBOOK 1 3 1 0L 5 5 2 1 8L 10 3 1 2 P 94 Note 1 0L 1 8L 2 1 4 2 3 Note 9 Synchro Cooking 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm Cancel P 101 4 Start 3 K e e p W a r...

Page 54: ...king 6 Start Note 7 8 8 Note Slow Cook Steam P 107 P 109 Note Plain 1 0L 5 5 1 1 8L 10 2 20 30 10 Slow Cook Steam COOKBOOK 93 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 1 2 N...

Page 55: ...ancel 1 2 10 3 4 P 105 4 1 KeepWarm Cancel 2 1 2 3 P 115 Note KeepWarm Cancel 1 1h 6 6h 6 6 6 11 Slow Cook Steam 1 1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 1 2 Note KeepWarm Cancel 4 Menu Slo...

Page 56: ...tion Note KeepWarm Cancel 1 P 107 1 2 10 3 4 P 107 4 8 1 KeepWarm Cancel 2 1 2 3 P 110 115 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g...

Page 57: ...111 110 12 P 110 115 P 115 Note P 113 114 1 2 Note 320 Note Note...

Page 58: ...113 112 113 1 2 3 1 2 3...

Page 59: ...115 114 115 Note 1 7 8 Plain Start KeepWarm Cancel Note 20g 2 3 1 1 2...

Page 60: ...7 116 13 Start 92 94 123 123 96 98 94 110 115 98 123 35 94 110 115 92 94 94 95 110 114 92 110 115 3 12 12 92 94 123 94 110 115 98 94 110 115 92 94 102 100 101 123 101 101 101 101 101 110 115 102 106 1...

Page 61: ...119 118 14 Synchro Cooking COOKBOOK Synchro Cooking 103 103 103 104 103 123 15 Slow Cook 105 105 94 110 115 94 110 115 123...

Page 62: ...2 0 00 Quick Synchro Cooking Sweet Mixed Slow Cook Steam 100 94 110 115 Start 55 100 KeepWarm Cancel Start 102 90 Timer 30 100 Hour Min 122 Hour 12 12 101 Slow Cook Steam 6 6 106 0 00 90 95 KeepWarm C...

Page 63: ...Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Quick 0 18 1 0 1 5 5 0 36 1 8 2 10 Sweet 0 18 0 54 1 3 0 36 0 90 2 5 Mixed 0 18 0 54 1 3 0 36 1 08 2 6 Porridge hard 0 09 0 18 0 5 1 0 09 0 36 0 5 2 soft 0...

Page 64: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...

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