Tiger JAX-R, Operating Instructions Manual

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English
Appropriate amounts
See p.12 to 13 for the appropriate amounts of grains and ingredients.
Cooking time guidelines
Menu
Unit size
Plain
Synchro-
Cooking
Quick Sweet•Mixed Multigrain Brown
1.0 L (5.5-cup) type 44 to 58 min 45 to 56 min 24 to 43 min 39 to 61 min 47 to 59 min 65 to 78 min
1.8 L (10-cup) type 47 to 60 min 50 to 63 min 26 to 54 min 42 to 64 min 51 to 61 min 67 to 80 min
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to pressing the [Start] key. (Voltage: 220-230 V, Room temperature: 23°C, Water
temperature: 23°C, Amount of water: normal level)
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
4
How to Cook Rice
1
Press the [Menu] key to
select the desired menu.
Each time the [Menu] key is pressed, the
selected menu will change in the order shown
below.
The symbol will blink while the menu is
being selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
2
If you selected the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the
set time will increase by 5 minutes. Each
time the [Min] key is pressed, that time will
decrease by 5 minutes.
• The cooking time can be set to any 5-minute
increment between 40 and 90 minutes.
Increases by
5 min.
Decreases by
5 min.
• The default setting is for 60 minutes. Adjust
as desired.
3
Press the [Start] key.
The Start lamp will turn on.
If you selected the “Plain” menu, a one-short,
one-long beep alarm will sound. Otherwise,
only a one-beep alarm will sound.
On
Cooking will start.
On