THOR TRG Series, Use & Care Manual

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OVEN COOKING GUIDELINES
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are cooking. When
baking cookies or biscuit, you should use pans with no sides or very lows sides to allow the heated air to
circulate around the food. Using a pan with a dark finish will produce faster cooking times. When using
convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks,
place the oven racks in position 3 and 5. When baking a cake, using the bake mode (not the convection
bake mode) will produce better results.
How to set the oven to convection baking
a. Touch Bake.Enter the temperature you want, eg. 400 °F, using the number pad.
b. Touch START.
c. The temperature display will start to change once the oven temperature reaches 100°F.The oven will
beep 3 times when the oven reaches the adjusted oven temperature.
d. If you want to cancel convection baking or if you have finished, touch Cancel.
· The convection oven fan shuts off when the oven door is opened.
· Do NOT leave the door open tor long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
If you leave the oven door open for more than 1 minute when the oven is on,all heating
elements will shut off automatically.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature registered by
the thermometer may differ from the actual set oven temperature.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered.Heat comes from the top
heating element. The convection fan circulates the heated air evenly over and around the f0od. Meat and
poultry are browned on all sides as If they were cooked on a rotisserie. The heated air seals In juices
quickly for moist and tender results while. at the same time, creating a rich golden brown exterior. How
to set the oven Tor convection roasting.
1. Touch Roast.Enter the temperature you want. eg. 400 °F using the number pad.
2. Touch START.
3. The temperature display will start to change once the oven temperature reaches 100°F. The oven will
beep 3 times when the oven reaches the adjusted oven temperature.
4. If you want to cancel convection roasting or if you have finished, touch Cancel.
· The convection oven ran shuts off when the oven door is opened.
· DO NOT leave the door open for long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
If you leave the oven door open for more than 1 minute when the oven is on,all heating elements will
shut off automatically.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer
may differ from the actual set oven temperature.
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