THOR TRG Series, Use & Care Manual

Page: 31 / 56

OVEN COOKING GUIDELINES
The oven can be programmed to bake at any temperature from 150 °F to 550°F.Baking
temperature and time will vary depending on the ingredients and the size and shape or
the baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the oven for baking
BAKING
a. Touch Bake.
b. Enter the temperature you want using the number pad, eg.3.7.5.
c. Touch START. The temperature display will start to change once the oven temperature reaches 100°F.
d. If you want to cancel baking or if you have finished, touch Cancel.
· Place food in the oven after preheating if the recipe calls for it.Preheating is very
important for good results when baking cakes,cookies, pastry, and breads. After the
oven has reached the desired temperature, the oven will beep 3 times.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer
may differ from the actual set oven temperature.
By using the Convection Bake, you will be able to
cook faster. Convection baking uses a fan to
circulate the oven's heat evenly and continuously
within the oven. This improved heat distribution
allows for even cooking and excellent results
while using multiple racks at the same time.
Foods cooked on a single oven rack will generally
cook faster and more evenly with convection
baking.Multiple oven rack cooking may have
slightly increased cooking times for some foods,
but the overall result is time saved.Breads and
pastries brown more evenly.You can program the
oven for convection baking at any temperature
between 150°F and 550 °F.
CONVECTION BAKING
15