EN-10
BEFORE STARTING FOR THE FIRST TIME
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Remove all packaging.
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Clean and dry the unit as described under “Cleaning and
maintenance”.
HOW TO USE YOUR RACLETTE
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Make sure that the thermostat is in position MIN.
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Connect the main plug to a suitable electrical outlet. Switch
on the appliance using the thermostat. The control light lights
up. Set the thermostat to position MAX. Preheat the
appliance for 10 to 15 minutes.
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If you want to use the grill after preheating, then keep the
thermostat in position MAX. Otherwise it is recommended to
lower the temperature a little.
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The unit may emit a slight smell or smoke the first time it is used.
This is normal and will only last for a short time. Ensure proper
ventilation.
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Use approximately 200g of raclette cheese, appenzeller
cheese or tilsit cheese per person. Cut the cheese into 3 to 5
mm thick slices. The slices must be smaller in diameter than the
pans.
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We recommend the following ingredients: boiled potatoes,
pickled gherkins, olives, pickled mini onions, vegetables, ham,
boiled meat and anything suitable to be backed with cheese.
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Put the desired ingredients into the pan. Cover the ingredients
with a slice of cheese. Place the pans onto the base. Place
each pan into the indicated position. Grasp the pans by the
handle only. Do not grasp and cross the stopper. Place desired
ingredients on the grill plate. Ingredients must not touch the
heating coil. Therefore, ensure the pans are not overfull.
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When the cheese has melted, the contents of the pan may be
moved onto a plate. Season according to taste. Use soft things
like wooden spatulas to remove the cheese from the pans,
cannot use too hard or sharp things to remove. Otherwise, the
non-stick coating might be damaged. Add to the cheese
vinegar gherkins, pickled mini onions etc. as well as ketchup
and dips.
⚫
When finished, switch off the appliance with thermostat to position MIN.
