EN - 48 -
PLACING THE FOOD
PART 3.
3.1 Cooler Compartment
•
Under normal operating conditions, it is enough to set the temperature of cooler
compartment to +4 / +6
o
C.
• In order to avoid frosting, humidification and odour, food should be placed in the fridge
in closed containers or covered with appropriate material.
•
Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
•
Vegetables and fruits can be placed into crisper in clean packaging.
•
Storing fruits and vegetables seperately helps ethylene sensitive vegetables(green leafy,
broccoli, carrot etc.) not to affect ethylene releaser fruits(banana, peach, apricot, fig etc.)
•
You should not put wet vegetables into the refrigerator.
•
Storage time for all food depends on food initial quality and uninterrupted refrigeration
cycle before refrigerator storage.
•
You should not store meat products and fruits&vegetables in the same places in order to
avoid any contamination. Water leaking in meat can be contaminating the refrigerator.
You should package meat products and clean leakages on the shelves.
• You should not put food in front of air flow passage.
•
You should consume packaged foods until expire date.
Important Note:
•
Cover the liquid and stews when you put them in the fridge. Otherwise, the humidity
amount inside the fridge increases. And, this causes the fridge to operate more. Covering
the food and beverages also allows you to protect their taste and flavour.
•
Potatoes, onion and garlic shouldn’t be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment are
supplied below.
