light will illuminate. For best result, let the cooked rice stand for about
15 minutes before stirring and fluffing up the rice prior to serving.
This allows the steam to finish the cooking process, thus producing a
good consistency to the rice.
9. After allowing the rice to stand, remove the glass lid with care as
steam will escape.
10. Use the rice paddle provided to stir up and fluff up the rice.
NOTE:
Do not use metal scoops which will destroy the non-stick coating of
the rice pot.
11. Scoop the rice out with the rice paddle to serve.
12. Unplug the rice cooker from the wall outlet. Allow the Rice Cooker to
cool down completely before cleaning.
NOTE:
For easy cleaning, put
a bit of water inside the rice pot after all the rice is removed from the
pot. This helps dislodge residual rice inside the pot.
13. When the rice cooker is cooled completely, wash the rice pot, glass
lid and rice paddle after each use using warm soapy water. Use only
non-abrasive scourers/sponges to wash the non-stick rice pot.
14. Wipe down the exterior of the Rice cooker with a damp cloth.
15. Ensure all parts are completely dry before putting in storage.
HELPFUL HINTS
1. Rinse and drain the rice grain in water until the water is clear and not
cloudy before cooking. This will remove surface starch present on
the rice grain,
2. For best result, let the cooked rice stand for about 15 minutes before
stirring and fluffing up the rice prior to serving. This allows the steam
to finish the cooking process, thus producing a good consistency to
the rice.
3. Adventurous cooks will enjoy experimenting by mixing different things
with their rice. Pre-soaked lentils, brown or wild rice, or chopped bok
choy can all be used to add a little variety to a pot of rice. If you reduce
the amount of water, the cooked rice will be drier and separated. If you
increase the amount of water, the cooked rice will be stickier.
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