EN
71
Before performing the washing operations, any dust particles should be removed by air or
aspirated, so as to avoid rubbing on the surface.
Where water has been used as a means of cleaning or rinsing, especially in areas with
significant limestone, it is recommended to dry the surface to prevent staining.
To avoid contamination caused by iron particles, make sure that the tools selected for
cleaning have not previously been used on other metals or alloys.
Materials for cleaning stainless steel products must be exclusively reserved for this
purpose.
Special attention should be paid to the grease filter, which has the function of retaining
the fat particles contained in the vapors, and the lump, which has the function of
collecting the fat that could fall from the grease filter. Both of these items should be
washed when the relevant warning appears or at least once a month in hot water and
detergent (even in dishwasher).
The filter may become discolored after washing. This is normal and does not mean it needs
to be replaced.
To carry out the maintenance of the antifreeze and damp filter, it is essential to remove
them from the hood.
To remove the metallic grease filter and the drip tray, proceed as shown in Figure 46 of
the NOTICE LIQUID INSIDE THE HOOD - chapter OPERATION. The operation must be carried
out both on the right flap and on the left flap.
The activated charcoal filter, if present, should not be washed but replaced when the
relevant warning appears (see ACTIVE CARBON FILTER REPLACEMENT) or at least 3-4 times
a year.
Ask for the filter to the manufacturer.
To replace the active charcoal filter, check the instruction manual of the kit separately
purchased.