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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

SAFETY FOR THE COOKTOP

• Do not touch the cooktop or the area

immediately surrounding it. Areas near
the cooktop may become hot enough to
cause burns.

• Do not cook on a broken cooktop. If the

cooktop should break, cleaning solu-
tions and spillovers may penetrate the
broken cooktop and create a risk of elec-
tric shock. Contact an authorized
servicer immediately.

• Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid
steam burns. Some cleaners can pro-
duce noxious fumes if applied to a hot
surface.

• Use the proper pan size. This appliance

is equipped with elements of different
sizes. Select utensils having flat bottoms
large enough to cover the surface unit
heating element. The use of a utensil
smaller than the size of the element will
expose a portion of the element to di-
rect contact with the user which could
result in burns. Proper relationship of
utensil to element will also improve
cooking efficiency.

• Never leave the cooktop unattended at

high heat settings. Boilover causes
smoking and greasy spillovers that may
catch fire.

• Do not use aluminum foil to line any

part of the cooktop or oven. Improper
use of these liners could result in an
electric shock or fire. Foil is an excel-
lent heat insulator and heat will be
trapped beneath it. This will upset the
cooking performance and can damage
the finish.

• Only certain types of glass, glass/ce-

ramic, ceramic, earthenware or other
glazed utensils are suitable for cooktop
service without breaking due to the sud-
den change in temperature.

• To reduce the risk of burns, ignition of

flammable materials, and spillage due
to the unintentional contact with the
utensil, the handle of a utensil should
be positioned inward. Make sure the
handle does not extend over adjacent
work areas, cooking areas or the edge
of the cooktop.

• Flat cookware will provide better sta-

bility on the cooktop and ensure the
best performance.

Summary of Contents for RED30V

Page 1: ...FF XLO HI OFF HI OFF HI OFF STOP TIME CLOCK TIMER CANCEL LO XLO LO LO COOK MIN HR C O N V E C T B A K E C L E A N B R O I L L I G H T X L O L O H I O F F X L O H I O F F H I O F F H I O F F S T O P T...

Page 2: ...ToChangeAutoCook 20 Using the Oven Oven Racks 21 Slow Cooking Holding Foods 21 General Oven Tips 22 Bake Techniques 23 Convection Techniques 24 Broil Techniques 25 Baking Roasting Broiling Charts 26...

Page 3: ...lean cooking surface To maintain the cooktop s appearance read page 40 for Daily 3 step care of the glass ceramic cooktop We hope that the information in this manual helps you easily operate and care...

Page 4: ...sit or stand on any part of the appliance The heating elements may be hot even though they are dark in color During and after use Do not touch or let cloth ing or other flammable materials con tact th...

Page 5: ...he element to di rect contact with the user which could result in burns Proper relationship of utensil to element will also improve cooking efficiency Never leave the cooktop unattended at high heat s...

Page 6: ...the display follow instructions in Solving Operational Prob lems SAFETY FOR THE SELF CLEANING OVEN Do not clean the door gasket It is essen tial for a good seal Care should be taken not to rub damage...

Page 7: ...l the top element is red Do not preheat with the broil pan in the oven When using the cooktop use the same recommended heat settings but allow a little extra time to finish cooking the food If the inf...

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Page 14: ...12 For a complimentary cookbook send in the product registration card included in the literature package...

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Page 25: ...23 CONVECT BAKE CLEAN BROIL LIGHT OFF OFF COOK TIMER STOP TIME CLOCK TIMER CANCEL OFF OFF...

Page 26: ...STOP TIME CLOCK TIMER CANCEL OFF HI OFF Quick and Easy recipe conversion from standard Bake to Convection Reduce the temperature 25 F Use the same cooking time as BAKE if under 15 minutes If food is...

Page 27: ...25 CONVECT BAKE CLEAN BROIL LIGHT LO LO HI OFF LO HI 1 2 3 4 5 6 OFF COOK TIMER STOP TIME CLOCK TIMER CANCEL 2 5 2 5 LO LO HI OFF LO HI 1 2 3 4 5 6 OFF 2 5 2 5...

Page 28: ...26 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 29: ...27 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 30: ...28 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 31: ...29 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 32: ...30 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 33: ...31 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 34: ...32 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 35: ...33 FOOD ITEM BAKE RACK POSITION CONVECTION Temp F Time Bake Convection Temp F Time...

Page 36: ...AN BROIL LIGHT OFF OFF COOK TIMER STOP TIME CLOCK TIMER CANCEL OFF OFF Hand clean frame Hand clean door around edge Hand clean 1 1 2 from rack guide to end of oven cavity DO NOT hand clean gasket Hand...

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Page 38: ...AN BROIL LIGHT OFF OFF OFF OFF STOP TIME CLOCK TIMER CANCEL COOK MIN HR 11 12 1 2 3 4 5 6 7 8 9 10 13 14 15 16 17 18 19 SLIDE IN COOK N VENT 20 21 22 23 24 25 26 K B G F A F D F C F J L F B H M J K C...

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Page 40: ...ned while it is hot If food spills are left on the ceramic surface until it is completely cool they are much more difficult to remove and can permanently damage the cooktop 1 remove the cooking utensi...

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Page 43: ...41 Clean Out Area OVEN FRONT Electrical Connection Access Panel CONVECT BAKE CLEAN BROIL LIGHT OFF OFF STOP TIME CLOCK TIMER CANCEL OFF COOK MIN HR OFF...

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Page 45: ...43 Locked Position to remove door Latch hinge Lower clip to replace door DOOR HINGE...

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Page 49: ...Notes 47...

Page 50: ...Notes 48...

Page 51: ...Inside Back Cover Leave Blank...

Page 52: ...nning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilatio...

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