20
3. Press
TIMERS
.
4. Press the left
(
or
)
and select
OVEN TIMER
.
5. Press the right
(
or
)
to set your desired time and press
ENTER
.
–
After the set time has elapsed, the appliance
switches off automatically when the desired
cooking time is complete. A beep sounds when
the timer ends.
Setting the end timer
1. Set the desired cooking mode and oven temperature.
2. Press
TIMERS
.
3. Press the left
(
or
)
and select
OVEN TIMER
.
4. Press the right
(
or
)
to set the oven time.
5. Press the left
(
or
)
and select
END TIME
.
6. Press the right
(
or
)
to set the end time and press
ENTER
.
–
After confirming the end time the waiting time
notification appears. After the waiting period the
oven starts heating.
Setting fast preheat
•
With fast preheat, you can shorten the preheat time
required for some heating modes. Fast preheat is
generally recommended for frozen convenience
foods, casseroles, or other foods that require longer
baking times. This mode is not recommended for
baked goods.
•
The unit will continue to run the fast preheat
indefinitely until the user manually changes it in the
settings, or until the unit loses power, in which case
fast preheat will need to be reset.
•
Fast preheat will also be activated for the secondary
oven on 48'' models.
•
Fast preheat is available for the bake, convection
bake, roast, and convection roast modes.
•
To achieve an even cooking result, do not place your
food into the oven until fast preheating is complete.
Setting fast preheat
1. Begin from the
STANDBY
mode and select
SETTINGS
.
2. Press the left
(
or
)
to scroll to
FAST PREHEAT.
3. Press the right
(
or
)
and select
ON
and then press
ENTER
.
Setting the panel lock
The panel lock is a safety mechanism to prevent the
accidental turning on of the oven or changing an oven
setting. Panel lock can only be activated in standby.
1. Press and hold
TIMERS
for four seconds.
–
The panel lock symbol
F
and PANEL LOCKED
will appear in the display.
2. To deactivate, press and hold the
TIMERS
button for
four seconds.
Setting the oven for proof
It is best to start with a cool oven when using the proofing
mode.
1. Allow dough to thaw if frozen.
2. Place dough in dish and loosely cover.
3. Use any rack level that accommodates the size of the
bowl or pan. Close the door.
4. Turn the mode knob to
PROOF
.
5. Turn the oven temperature knob to 150°F.
–
The ideal temperature for proofing will be
maintained until the mode knob is turned off.
Dough has “proofed” when it has doubled in size.
Setting the keep warm mode
1. Turn the mode knob to
WARM
.
2. Turn the oven temperature knob to 150°F.
3. Place warmed dish in the oven and close the door.
Programming the meat probe
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The temperature probe will not work with the oven timer
or with the end timer. The following are the heating
modes that work with the temperature probe:
•
Bake
•
Convection bake
•
Roast
•
Convection roast
Programming the meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert the meat probe end into the meat.
2. Close the oven door.
3. Turn the
MODE
and
TEMPERATURE
knobs to your
desired settings.
4. Press the right
(
or
)
to the desired internal
temperature.
